Preston of Dry Creek Valley

1-800 305 9707 9282 W. Dry Creek Road
Healdsburg, CA 95448
United States View map

Preston of Dry Creek is an organic family farm rooted in the agrarian traditions of Dry Creek Valley. We make broad and best use of our land by tending vines well suited to our distinctive terroir and creating limited production wines from the best and most interesting grapes. We produce fresh, delicious products from our olive groves, garden and commercial bakery. At Preston we subscribe to organic farming and minimalist winemaking, preferring purity of flavor and product while sustaining our environment. We welcome visitors to our peaceful oasis with genuine hospitality. – Description from Alejandro

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Popular wines by Preston of Dry Creek Valley

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Varietals Produced by Preston of Dry Creek Valley View all

  • Mourvèdre

    History of the grape: Monastrell is a native of Spain, first grown in Murviedro near Valencia, and was eventually bro...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

People getting updates on Preston of Dry Creek Valley Winery

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Preston of Dry Creek Valley on Snooth

  • Can anyone recommend a good "Diego" Red table wine? Read More

    Forum post in the topic Looking for an everyday red...


  • Emark's recommendations are spot-on, esp because you are outside the Zin Belt.  Those are all good places to start.  I'd even say he has them in pretty good order of quality, although you could argue about Seghesio and Ravenswood only because Ravenswood has a broad range of bottlings.  But what you will find in the stores--like the Vintners Blen... Read More

    Forum post in the topic Hello Snooth!- any...


  • So my wife loves zins but we really like a velvety mouth feel with some good fruit.  Right now our favorite is The Zin by Cosentino.  If anyone has recommendations my wife is starting to sware off all other booze except this zin so help me out.  We are open to other reds as well. Read More

    Forum post in the topic Hello Snooth!- any...


  • We're heading back to (my favorite wine region) Russian River the first weekend in October and are looking for advice on what to do and what to expect.  We've been to RRV several times but only during the off season.  Is there anything special we should do at this time of year, and conversely, is there anything we should avoid? Read More

    Forum post in the topic Seeking Advice for Russian...


  • Preston of Dry Creek Valley Sauvignon Blanc Dry Creek Valley 2007

    Snoothrank:

    No written review

    Wine review by DWCPSC


  • I’ve had Zinfandel on my mind as of late. From attending the ZAP Festival in January right up to my recent efforts to pair grilling recipes with Zins, they’ve been a major focus of my recent efforts. While I have been celebrating the grape, there are so many great expressions available today, there is one aspect of Zinfandel that keeps it from b... Read More

    From the article From the Cellar: Zinfandel


  • Preston of Dry Creek Valley Zinfandel Estate Bottled 1981

    Snoothrank:

    Vegetal on the nose with rich beetroot aromas that are a touch musty. This shows a little sweetness with mint and sassafras accents. Round on entry then turning lean on the palate with some faint cherry fruit, a bit of old wood, and a hint of green anise seed. Theres still some tannin here, with some coffee overtones on the palate that shows fa... Read More

    Wine review by Gregory Dal Piaz


  • Zinfandel, it’s no secret that I’ve carried on a long and intimate relationship with you. There is so much you have to offer. Sometimes you're a bit rough and tumble, edgy, even dangerous, while other times you’re coy or playful. But you’re always there for me, with joyous fruit, classic bramble notes and structure, allowing for early consumptio... Read More

    From the article California Zinfandel: A Lesson in Vintage and Regional Success


  • Preston of Dry Creek Valley Zinfandel Dry Creek Valley Old Vines/Old Clones 2011

    Snoothrank:

    Spicy on the nose, with hints of black pepper, cured sausage and licorice over black fruits. This is tart on entry with lovely fresh blackberry fruit accented with tar and strawberry fruit. The tannins are soft and this gains complex notes of vanilla, tobacco and late-to-pop brambly fruit. A nice old school style of Zin, and one that looks likel... Read More

    Wine review by Gregory Dal Piaz


  • Hi everyone,I'm a newish lurker who jumped on a great fare to San Francisco from my little pocket of Missouri wine country near St. Louis in mid-August with the intent of visiting the Sonoma area as a solo traveler.  I will be arriving early afternoon on a Thursday and staying until early Monday morning.As a solo female traveler and a red fan - ... Read More

    Forum post in the topic Recommendations for Sonoma...


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    Page modification by 33875Alejandro 33875 Alejandro


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