Premium Port Wines


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Varietals Produced by Premium Port Wines View all

  • Bual

    Bual (or Boal) is a grape variety used in Madeira production. It is the second sweetest of the four noble Madeira gra...

  • Roriz

    The only classic variety of the Douro not indigenous to Portugal, Tinta Roriz is known in Spain, its birthplace, as T...

  • Sercial

    Serial Madeira 

  • Terrantez

  • Verdelho

    History of the grape: Verdelho has existed on the island of Madeira in Portugal at least as far back as the 15th cent...

  • Malmsey

    History of the grape: Malvasia is one of those rabbit-like vines that likes to procreate, often spontaneously. For th...

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Premium Port Wines on Snooth

  • MY FIRST VISIT TO BERN'S STEAKHOUSE - Tampa (4/8/2017)Like any true wine geek when I was informed of a trade show in Tampa my first thought was "I'm making reservations at Bern's." I have friends who live in Tampa about 3 min from the restaurant so we hooked up for a fun three top. Rachel came recommended as a Somm so I requested her in advance.... Read More

    Forum post in the topic The wine geeks holy grail, I...


  • Happy Halloween, wine lover! This hallowed holiday isn't just for kids. Adults can and should enjoy their favorite Halloween candies with a little bit of wine. Wine and Halloween candy pairings may be contrived, but that doesn't make them any less fun. In fact, these pairings are quite complex. They are a fine and delicate art not suited to the ... Read More

    From the article It's Not Too Late for Wine and Candy Pairings


  • Port is a category of wine that conjures up different images depending on your experience or taste. The styles and methodologies used to produce, and in particular, age Port are also pretty wide ranging. There are two kinds of Port that are more commonly known and leap to the forefront of people’s brains more often than others. One is Tawny Port... Read More

    From the article Undervalued Wine Categories: Late Bottled Vintage Port


  • It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015.  I'm starting this new topic based on this article "The wine cost four digits.  And the taste?" regarding the... Read More

    Forum post in the topic High End Cabernet Sauvignon


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • If anyone has some 2005 primitivo-based wine from the Lazio or Campania region of Italia, here is some info. I have been noticing that pretty much no one holds primitivo [zinfandel] for more than four or five years, and I had two bottles of this in the cellar.  As two good friends who really enjoy the Moio wines were coming over, I fetched up on... Read More

    Forum post in the topic 2005 Moio 57 Tasting


  • Dom Peri doesn't really do it for me, either.  Nothing made by Moet et Chandon has really wowed me, in France or here.  For less money, I'll take a P-J Belle Epoque.  Or Taittinger, or Billecart-Salmon, or a bunch of things.  For way less, Pierre Paillard (grower stuff) wowed me recently. Speaking of underwhelming wines, I had two bottles of Roa... Read More

    Forum post in the topic Whatcha drinking tonight?


  • While there are some tastings I do not look forward to each year, there are ... Douro 14.5% $12Imported by: Premium Port Wines Inc SF50% Tinta Barroca, 20% Touriga Nacional, 15% Touriga Franca, 15% Tinta Roriz Spicy and dark on the nose with hints of resin, raw meat, and lots of cracked pepper spice accenting the core of carob fruit. Soft, cle... Read More

    From the article Portuguese Values Abound


  • Vale Do Bomfim Douro Reserva 2011

    Snoothrank:

    Imported by: Premium Port Wines Inc SF50% Tinta Barroca, 20% Touriga Nacional, 15% Touriga Franca, 15% Tinta Roriz Spicy and dark on the nose with hints of resin, raw meat, and lots of cracked pepper spice accenting the core of carob fruit. Soft, clean and pure in the mouth, this is not complex but has a great texture and subtle flavors that ble... Read More

    Wine review by Gregory Dal Piaz


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


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