Premium Port Wines


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Varietals Produced by Premium Port Wines View all

  • Verdelho

    History of the grape: Verdelho has existed on the island of Madeira in Portugal at least as far back as the 15th cent...

  • Malmsey

    History of the grape: Malvasia is one of those rabbit-like vines that likes to procreate, often spontaneously. For th...

  • Terrantez

  • Roriz

    The only classic variety of the Douro not indigenous to Portugal, Tinta Roriz is known in Spain, its birthplace, as T...

  • Sercial

    Serial Madeira 

  • Bual

    Bual (or Boal) is a grape variety used in Madeira production. It is the second sweetest of the four noble Madeira gra...

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Premium Port Wines on Snooth

  • Port is a category of wine that conjures up different images depending on your experience or taste. The styles and methodologies used to produce, and in particular, age Port are also pretty wide ranging. There are two kinds of Port that are more commonly known and leap to the forefront of people’s brains more often than others. One is Tawny Port... Read More

    From the article Undervalued Wine Categories: Late Bottled Vintage Port


  • It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015.  I'm starting this new topic based on this article "The wine cost four digits.  And the taste?" regarding the... Read More

    Forum post in the topic High End Cabernet Sauvignon


  • I was going to comment on the French stickie but got a little behind.  I'm not going to let GregT's erudition or my tardiness stop me, though.  Thing about Sauternes/Barsac/etc.  is that Yquem appreciates and commands a huge premium.  Nearly everyone who knows those wines says it's clearly the best of its sort.  Do they say it is ten or a dozen ... Read More

    Forum post in the topic And now for something...


  • If anyone has some 2005 primitivo-based wine from the Lazio or Campania region of Italia, here is some info. I have been noticing that pretty much no one holds primitivo [zinfandel] for more than four or five years, and I had two bottles of this in the cellar.  As two good friends who really enjoy the Moio wines were coming over, I fetched up on... Read More

    Forum post in the topic 2005 Moio 57 Tasting


  • Dom Peri doesn't really do it for me, either.  Nothing made by Moet et Chandon has really wowed me, in France or here.  For less money, I'll take a P-J Belle Epoque.  Or Taittinger, or Billecart-Salmon, or a bunch of things.  For way less, Pierre Paillard (grower stuff) wowed me recently. Speaking of underwhelming wines, I had two bottles of Roa... Read More

    Forum post in the topic Whatcha drinking tonight?


  • While there are some tastings I do not look forward to each year, there are ... Douro 14.5% $12Imported by: Premium Port Wines Inc SF50% Tinta Barroca, 20% Touriga Nacional, 15% Touriga Franca, 15% Tinta Roriz Spicy and dark on the nose with hints of resin, raw meat, and lots of cracked pepper spice accenting the core of carob fruit. Soft, cle... Read More

    From the article Portuguese Values Abound


  • Vale Do Bomfim Douro Reserva 2011

    Snoothrank:

    Imported by: Premium Port Wines Inc SF50% Tinta Barroca, 20% Touriga Nacional, 15% Touriga Franca, 15% Tinta Roriz Spicy and dark on the nose with hints of resin, raw meat, and lots of cracked pepper spice accenting the core of carob fruit. Soft, clean and pure in the mouth, this is not complex but has a great texture and subtle flavors that ble... Read More

    Wine review by Gregory Dal Piaz


  • In the coming weeks I’ll be writing up my experiences at ProWein 2014, the great Wine and Spirits show held in Dusseldorf Germany each year. This trade show, and it is just that, exclusive to the trade and that rule is strictly enforced, is one of the great experiences wine professional can indulge in each year. This year’s edition of the fair w... Read More

    From the article Tasting Portuguese Gems


  • . . . but has anybody participated in, or read about, a blind tasting of multiple samples of the same wine that have been opened for varying amounts of time?Many years ago I subscribed to Stereophile magazine. Not that I could afford the high-end equipment that they reviewed--heck, I could barely afford the magazine subscription--but I enjoy mus... Read More

    Forum post in the topic I'll Probably Get Kicked Off...


  • Liver what? It’s that great wine region you’ve never heard of. Less than an hour from San Francisco. A growing wine scene based on a century and a half of history. Great climate, friendly people, tasting rooms that are not filled to capacity with people you don’t want to be rubbing shoulders with. You know, one of those regions that is truly up ... Read More

    From the article Looking at Livermore


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