Premier Estate Wines


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Premier Estate Wines on Snooth

  • Aussie Pinot NoirBest RegionsAdelaide Hills - South AustraliaMornington Peninsula - SE of Melbourne VicYarra Valley - NE of Melbourne VictoriaGeelong - SW of Melbourne VictoriaTasmaniaSome abberations from Macedon Ranges North of Melbourne, Beechworth NNE of Melbourne and Gippsland East of Melbourne My Favourite MakersAdelaide HillsAshton Hills ... Read More

    Forum post in the topic Aussie Pinot Noirs


  • Aussie Pinot NoirBest RegionsAdelaide Hills - South AustraliaMornington Peninsula - SE of Melbourne VicYarra Valley - NE of Melbourne VictoriaGeelong - SW of Melbourne VictoriaTasmaniaSome abberations from Macedon Ranges North of Melbourne, Beechworth NNE of Melbourne and Gippsland East of Melbourne My Favourite MakersAdelaide HillsAshton Hills ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.When you find a nice wine tha... Read More

    Forum post in the topic Value Wines - under $20 USD...


  • We talked a lot about sparkling wine last week but there is a lot more to cover. The biggest sparkling wine day of the year, New Year's Eve, is right around the corner. Opening a bottle of sparkling wine can be a a dangerous proposition. There's a lot of pressure under that cork! But if you like living on the edge, there's always sabrage. When t... Read More

    From the article Holiday Sparkling Bottle Pick List


  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport.  Read More

    Forum post in the topic It seems I am off to France


  • On Friday February 26, I was fortunate enough to be the guest of Randall Restiano, Beverage director for the vast emporium of Eli Zabar's Old World driven wine portfolio.The evening focus was a dinner at Eli's Table with winemaker Cyprien Arlaud of Domaine Arlaud in Morey-Saint Denis. Also presiding were Eli Zabar and the US importer Michael Sku... Read More

    Forum post in the topic A Coalescence of Burgundy and...


  • Pinotage is a Brady Bunch grape. It was created by enmeshing two previously unrelated grapes to create a brand new entity which possesses its own compelling characteristics. In viticultural language this is called a crossing. If you really want to get technical, a crossing results when two grapes, both grown from vitis vinifera parent seed, are ... Read More

    From the article Pinotage Wines Take Center Stage


  • Little is as exciting as seeing transitions in a tradition-bound region. In Chablis, a land locked by tradition and a single variety, innovation might seem unfeasible. Not only is Chardonnay the rule, but the wines in Chablis are supposed to taste very predictable – at least on the palates of seasoned sippers. Yet there is new energy in Chablis,... Read More

    From the article The New Old Rules of Chardonnay in Chablis


  • Hong Kong has long been on the cutting edge of pricey wine auctions and lofty vino ambitions, while China as a whole has lagged behind.  This month South China Morning Post’s Post Magazine featured Chateau Margaux’s Thibault Pontallier in a question-and-answer session about the state of the Hong Kong/Chinese wine scene, as well as how the vino a... Read More

    From the article Chateau Margaux Exec Gives Insight on Hong Kong, Chinese Wine Scene


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