Powers

(509) 627-4986 1106 S Jurupa St
Kennewick, WA 99338
United States View map

Powers Winery produces high quality wines from our organic estate vineyard as well as sourcing grapes from some of the best growers in Washington State. Powers is also a partner in Champoux Vineyards, LLC, one of Washington’s premiere estates and an important source for Powers cellar-worthy reds. – Description from mriskic

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Popular wines by Powers

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Varietals Produced by Powers View all

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Powers on Snooth

  • Powers Cabernet Sauvignon Wahluke Slope Reserve Coyote Vineyard 2009

    Snoothrank:

    The color of this wine is a deep, opaque purple color that eases into some ...-powers-coyote-vineyards-reserve.htm Read More

    Wine review by jtryka


  • Tonight some nice pinot from rrv...  Read More

    Forum post in the topic Whatcha drinking tonight-...


  • Powers Winery Champoux Vineyard Reserve Cabernet Sauvignon Merlot. Cabernet Franc. Petit Verdot. Cabernet Sauvignon Washington Horse Heaven Hills 2007

    Snoothrank:

    Cocoa and baking spices leap from the glass. The oak is not restrained, but it works well with the rich, primary black plum and black currant fruit. Mostly Cabernet, the fruit is pure with an intense aftertaste and is supported by a chiseled, muscular frame. Read More

    Wine review by Christy Canterbury MW


  • Cabernet Sauvignon is often blended. This changes - and some would say ... ... licorice, mocha and minerals.Powers Winery 2007 Cabernet Sauvignon Champoux Vineyard ($30)Cocoa and baking spices leap from the glass. The oak is not restrained, but it works well with the rich, primary black plum and black currant fruit. Mostly Cabernet, the fruit ... Read More

    From the article Top Ten Cabernet Sauvignons: Spotlight on Washington State


  • Unlike with my pick for Wine of the Year, which is a wine that has moved me and ... and ... black cherry fruit powers through the long finish. This is just great, complex, balanced and fruity enough yet full of savory notes. Love this. 94pts2006 Carlisle Pietro’s Ranch Russian River Valley Zinfandel 16.1%Quite ripe on the nose with fruit that ... Read More

    From the article Winery of the Year


  • Carlisle Zinfandel Carlo's Ranch 2006

    Snoothrank:

    Dark black fruit and black pepper spice greet the nose with a meaty, leathery ... ... black cherry fruit powers through the long finish. This is just great, complex, balanced and fruity enough yet full of savory notes. Love this. 94p Read More

    Wine review by Gregory Dal Piaz


  • Quinta da Cortezia Vinho Regional Estremadura Vinha Conchas 2008

    Snoothrank:

    Fairly oaky on the nose but with attractive blackberry, dried rosemary and ... ... mid-palate, but the fruit powers through the back end. Ends fairly quickly on the finish, where the tannins turn oddly sweet in contrast to the final burst of blueberry syrup. This is a little tough but it is a lovely example of affordable, able wines that are d... Read More

    Wine review by Gregory Dal Piaz


  • Bartolo Mascarello Barolo 2008

    Snoothrank:

    An abundance of liquory red fruit powers the sweet aromatics, which emerge over a base of dusty white earth with hints of dried rose petal, juniper, mint, salami and old barrel. Gorgeous balance and scale in the mouth is supported by super fine tannins and bright acids that lend lovely purity. The red-fruited, lingonberry-rich mid-palate sees a ... Read More

    Wine review by Gregory Dal Piaz


  • As many of you already know, Barolo is my favorite wine. I look forward to my ... my ... of liquory red fruit powers the sweet aromatics, which emerge over a base of dusty white earth with hints of dried rose petal, juniper, mint, salami and old barrel. Gorgeous balance and scale in the mouth is supported by super fine tannins and bright acid... Read More

    From the article The Best of 2008 Barolo


  • Sean Sullivan recently published and updated a list of his top 100 or so wines of 2012, with predictable results. Cayuse, Quilceda Creek, Leonetti all occupy the top 3 spots, followed by a few mid tier standards like Betz, Reynvaan, Maison Bleue, Grammercy. Well, I should say I'm just starting to get to know these names and also starting to buy ... Read More

    Forum post in the topic Best Washington Wines - The...


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