Pouilly Fume

• April 2013

  Fox, actually, I have been all over Pouilly-Fume, Sancerre and Muscadet for many years.  I have a ways to go, however, before I get Vouvray. ;-)You're a Calif PN kind of guy, give Steve some help, there. Read More

  Forum post in the topic Fine Wine Suggestions for...

  
  

• April 2013

  Hey all,  I'm really just getting started with wine but i've been drinking/tasting seriously for about a year now. I will be graduating in a couple of weeks and I figure it is a good opportunity to buy my first batch expensive bottles since normally i dont exceed $25 in my tasting.Since it is my graduation, excessive drinking is likely to take p... Read More

  Forum post in the topic Fine Wine Suggestions for...

  
  

• March 2013

  Amour, your suggestion certainly sounds reasonable, but I could not find one of ... by Matt WalkerSancerre & Pouilly Fume by Barberolo So, I think these lists will give you some good ideas.  Often, when you look at these lists, you will see that other Snooth participants have added additional comments.Of course, as Duncan suggests, you can alwa... Read More

  Forum post in the topic Is there a place where I can...

  
  

• March 2013

  Is there a place where I can find wines that are similar to another Wine. Like they do at Barnes and Noble if you like this author than you may like this Wine ETC????Would be a great tool, to find other wines that are similar Hopeful  Read More

  Forum post in the topic Is there a place where I can...

  
  

• February 2013

  Whoa.  I make £35 to be something over $50 U.S.  I can't think of a California SB that I've seen for over $30, and I don't think I've ever spent much more than that for a Sancerre or a Pouilly-Fume.  Just for clarification, I'm talking about retail prices, here, not restaurant prices.I like Sauvignon Blanc quite a bit, and I like the New Zealand... Read More

  Forum post in the topic Brancott Estate Dinner

  
  

• February 2013

  Hi Guys,My wife and I Were lucky enough to win a competition to meet Patrick Materman (Chief winemaker of New Zealands Brancott Estate winery) for a meal at 'The Modern Pantry' Restaurant in London.We were all greeted with a fabulous glass of Sparkling Sauvignon Blanc Brut NV which seemed to be going down extremely easily with everyone. Served c... Read More

  Forum post in the topic Brancott Estate Dinner

  
  
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  February 2013

  Domaine Francis Blanchet Pouilly Fumé Cuvee 2009

  Snoothrank:

  Grapefruit and tropical friut on the nose as well as lemon oil. Great acid on the palate with bubblegummy flavors of citrus and tropical fruit. It's vibrant with a nice texture. 92 pts. Read More

  Wine review by VegasOenophile

  
  
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  January 2013

  Marc Deschamps Pouilly-Fumé les Champs de Cri les Loges 2004

  Snoothrank:

  No written review

  Wine review by Barberolo

  
  
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  January 2013

  Pouilly Fume Domaine Didier Daguenaud Pur Sang Pays de Loire Pouilly Fume Blanc Sec 2008

  Snoothrank:

  No written review

  Wine review by Barberolo

  
  
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  September 2012

  Pouilly Fume Silice 2010

  Snoothrank:

  Acidic and with a pronounced minerality, this wine has aromas of green apple and a bit of citrus. Many other reviews mention salty or ocean-like notes, which I found very interesting and don't think I've experienced in a wine before. The finish shows more of the citrus flavors. This wine is exactly what I was looking for - refreshing, flavorful,... Read More

  Wine review by Julia91

  
  

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