Potel-Aviron


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Varietals Produced by Potel-Aviron View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Potel-Aviron on Snooth

  • Potel Aviron Fleurie 2009

    Snoothrank:

    Strong mineral flavors. Dry. Read More

    Wine review by BeautifulCalamity


  • Potel-Aviron Beaujolais-Villages 2010

    Snoothrank:

    No written review

    Wine review by dlellis


  • Potel-Aviron Moulin-À-Vent Vieilles Vignes 2007

    Snoothrank:

    The earthy undertones with flashes of wild berries pair nicely with fish and game. A unique and intriguing wine. Read More

    Wine review by CageyT


  • Well if I was on either the right or left coasts in the US during the coming month, I know where I'd be at least part of the time. NapaGirl, note the interesting new (for me, anyway) cab franc ACME's introducing. Finally, who knows how the formatting on this is going to appear.... NYC:La Paulee de New YorkLa Paulée Returns to New York February 1... Read More

    Forum post in the topic Fête of many good things...


  • my daughter was born last November and I want to put together a nice selection of quality wine that is likely to still taste good 20-25 years from now. I am going to buy some (red) Bourdeaux futures with a couple of friends and they are doing some research on what to get in the $100/bottle range. I am wondering what other reds or whites I should... Read More

    Forum post in the topic 2009 futures


  • Potel-Aviron Moulin-À-Vent Vieilles Vignes 2005

    Snoothrank:

    No written review

    Wine review by jeffmacintyre


  • Potel Aviron Morgon 2004

    Snoothrank:

    No written review

    Wine review by KettlebellMan


  • I am not a huge cook but not afraid to make something tasty to go with a wine. I bought a 2005 Morgan, jean paul Theveret, gamay. Will veal be a good match with this? Read More

    Forum post in the topic A Morgan gamay with what food?


  • Potel Aviron Morgon 2004

    Snoothrank:

    A rather musty wine to my palate...bramble, mineral with some fruit... Read More

    Wine review by Stephen


  • Potel Aviron Morgon 2004

    Snoothrank:

    My favorite of the cru Beaujolais tasted during the cruise. Bigger, more body with an earthyness (with a hint of mushrooms), with black fruit and spice. Read More

    Wine review by Stephen


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