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Potel-Aviron


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Potel-Aviron Brouilly Vieilles Vignes Côte de Brouilly (2007)

Winery: Potel-Aviron
Region: France » Burgundy » Beaujolais » Brouilly
Varietal: Gamay
Type: Table Wines
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CageyT

The earthy undertones with flashes of wild berries pair nicely with fish and game. A unique and intriguing wine.

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Potel-Aviron on Snooth

  • Potel-Aviron Beaujolais-Villages 2010

    March 2013

    Potel-Aviron Beaujolais-Villages 2010

    Snoothrank:

    No written review

    Wine review by dlellis


  • Potel-Aviron Brouilly Vieilles Vignes Côte de Brouilly 2007

    June 2011

    Potel-Aviron Brouilly Vieilles Vignes Côte de Brouilly 2007

    Snoothrank:

    The earthy undertones with flashes of wild berries pair nicely with fish and game. A unique and intriguing wine. Read More

    Wine review by CageyT


  • January 2011

    Well if I was on either the right or left coasts in the US during the coming month, I know where I'd be at least part of the time. NapaGirl, note the interesting new (for me, anyway) cab franc ACME's introducing. Finally, who knows how the formatting on this is going to appear.... NYC:La Paulee de New YorkLa Paulée Returns to New York February 1... Read More

    Forum post in the topic Fête of many good things...


  • August 2010

    my daughter was born last November and I want to put together a nice selection of quality wine that is likely to still taste good 20-25 years from now. I am going to buy some (red) Bourdeaux futures with a couple of friends and they are doing some research on what to get in the $100/bottle range. I am wondering what other reds or whites I should... Read More

    Forum post in the topic 2009 futures


  • Potel-Aviron Moulin-À-Vent 2005

    October 2009

    Potel-Aviron Moulin-À-Vent 2005

    Snoothrank:

    No written review

    Wine review by jeffmacintyre


  • Potel Aviron Morgon 2004

    September 2008

    Potel Aviron Morgon 2004

    Snoothrank:

    No written review

    Wine review by KettlebellMan


  • July 2008

    I am not a huge cook but not afraid to make something tasty to go with a wine. I bought a 2005 Morgan, jean paul Theveret, gamay. Will veal be a good match with this? Read More

    Forum post in the topic A Morgan gamay with what food?


  • Potel Aviron Morgon 2004

    July 2007

    Potel Aviron Morgon 2004

    Snoothrank:

    A rather musty wine to my palate...bramble, mineral with some fruit... Read More

    Wine review by Stephen


  • Potel Aviron Morgon 2004

    July 2007

    Potel Aviron Morgon 2004

    Snoothrank:

    My favorite of the cru Beaujolais tasted during the cruise. Bigger, more body with an earthyness (with a hint of mushrooms), with black fruit and spice. Read More

    Wine review by Stephen


  • Potel Aviron Morgon 2004

    July 2007

    Potel Aviron Morgon 2004

    Snoothrank:

    Fuller bodied than most Beaujolais. Its very mineral with good tannins. OKTasted as part of a Beaujolais Boat Cruise Read More

    Wine review by Philip


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