Post & Vine

7076942859 6760 Yount Street
Yountville, CA 94599
United States View map

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Varietals Produced by Post & Vine View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Vidal Blanc

    Vidal Blanc has proven to be amongst the versatile varietals in North American viticulture. In Canadian vineyards, th...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Petit Verdot

    History of the grape: It is thought Petit Verdot (“little green one”) predates Cabernet Sauvignon in Bordeaux, as far...

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Post & Vine on Snooth

  • There was a moment in 2014 when Deborah Brenner wondered if she was crazy.  The author of “Women of the Vine”, an anthology of some of the most influential women in the wine business, talked with Huffington Post reporter Mary Orlin for a story Tuesday as the author/advocate's upcoming Women of the Vine Global Symposium draws closer. “Eight month... Read More

    From the article Lady Dynamo Leads Charge To Foster Female Leaders


  • Though it may look more like a tank with a submarine periscope, it may be the next big thing in vineyards. Australia's University of New South Wales have created Husky, a fat-tired “autonomous ground vehicle” which counts and measures grapes, a task which was previously rife with large margins of error, according to an article earlier this month... Read More

    From the article Aussie Robots to Grape Growers: You Can Count On Me


  • Poland is pushing its place in the wine world. Earlier this month Polish diplomat Andrzej Byrt met with Jean-Marie Aurand, Director General of the International Organisation of Vine and Wine (OIV), to apprise him of the resurgence of wine culture in Poland. According to a news story by the OIV, the conversation included details about the a wine ... Read More

    From the article Poland Makes Push For Elevated Viticulture


  • Hi all,Just want to introduce myself. I have recently started taking an interest in wine and have come to the point where I want to start learning more about it. At this point I can identify which lines I like, and which I don’t, but I really hope to be able to take it a step further and understand what makes it so that I like certain wines and ... Read More

    Forum post in the topic Aspiring wine lover


  • I've been trying wines from different Beaujolais regions and have yet to find one that I love. Here are the ones I've tried with disappointing results:Clos de la Roilette Fleurie '13Fessy Regnie Chateau des Reyssiers '11Duboeuf Beaujolais-Villages '11Beaujolais NouveauWith all these wines, the problem is that the wines don't have the vibrant red... Read More

    Forum post in the topic In need of Cru Beaujolais advice


  • Hello all!Put together a nice little timeline of photo's from over the past several weeks in Sonoma County. I really do love Harvest time each year. Obviously in CA everyone is freaking out a little at the prospect of being fined, so I enjoy my new title of 'intern' for a couple of weeks to make sure safety is a must. http://www.britwit.co/britw... Read More

    Forum post in the topic A Glimpse Of Sonoma County...


  • Hello all, Interested to know what your favorite bottle or label designs are on a wine. Thinking a little outside the box here, not just pretty and aesthetically pleasing but pushing the boundaries of what is 'expected' for a wine. Here's my list:Wine & Design: 25 Incredibly Creative Wine Bottle Designs  Read More

    Forum post in the topic Creativity in label and...


  • Historically, agricultural pickers of any product are paid by volume (boxes of lemons and avocados, bags of walnuts, boxes of greenbeans and artichokes, etc., etc., etc.) rather than an hourly. Different, of course, for people back processing at the plant (winery). And I'm not talking about different areas of agriculture like combine harvesting ... Read More

    Forum post in the topic 2014 Santa Lucia California...


  • Whew,,, Peter and Adam Just dodged a major bullet and Now I am wanting to reserve the 2014 Cargassaci and Keefer Pinot Noirs from Siduri..Just as the final grapes were harvested by Peter Cargassaci for Siduri Wines it started to pour Rain...  The story will be told, just as I taught a Wine Class 2 days prior regarding Pinot Noir/ Burgundy.Exactl... Read More

    Forum post in the topic 2014 Santa Lucia California...


  • Yes, their wines surprised me. The chardonnay too. I expected nice wines certainly, but the finesse and complexity in these 2012s were impressive. I look forward to the 2012 Reserve PN, and it will be fascinating to track how they age. Perhaps one could attribute the complexity to vine age (many vines were pulled during the downturn, oldest curr... Read More

    Forum post in the topic TarraWarra Estate, Yarra...


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