Pomegranate


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Pomegranate on Snooth

  • Domaine Constant-Duquesnoy Lou Combaou Cotes du Rhone Villages 2009

    Snoothrank:

    This wine is settling nicely with some residual tannin; the nose is pomegranate, black cherry and perhaps some damson plum. On the palate, we have sweet pomegrante and cherry once more and just a hint of tannin; finish is medium but the lingering taste is delicious. This is perfect now... a real treat. 89 points. Read More

    Wine review by zufrieden


  • Ask and you shall receive: 2012 Wilde Farm Wines Chardonnay Brosseau ... ... ... tea leaf, cranberry, pomegranate and forest floor. Exceptional balance of bright fruit, zippy acidity and grippy tannins floating over 12.7% abv. Seamless expression of Anderson Valley fruit with absolutely no rough edges, adds a touch of cherry on the finish. Gr... Read More

    Forum post in the topic Whatcha drinking tonight? -...


  • It’s a great thing when things just come together. Earlier this year I ... I ... with fine mineral and pomegranate seed accents leading to a moderately long, smooth and polished finish.  It’s a relatively larger scaled Pinot but it doesn’t lack freshness of elegance, right through the fine, almost sandy finish. Shows a whisper of heat and a l... Read More

    From the article $25 to $35 Pinot Noir


  • Crossbarn Pinot Noir Sonoma Coast 2012

    Snoothrank:

    Sweet toasty oak spice frames fresh and bright dried herb laced smoky black ... ... with fine mineral and pomegranate seed accents leading to a moderately long, smooth and polished finish. Its a relatively larger scaled Pinot but it doesnt lack freshness of elegance, right through the fine, almost sandy finish. Shows a whisper of heat and a ... Read More

    Wine review by Gregory Dal Piaz


  • Back in July, I proposed a West Coast Pinot Noir throwdown on the Snooth ... ... of salsas, including a fig-pomegranate port reduction that paired very well with the duck.   Greg arrived right after Anne and Outthere poured the first two glasses.  (For extensive tasting notes by many of the participants, read the original thread here. For the ... Read More

    From the article Snooth's West Coast Pinot Throwdown 2013


  • It's not often that I have a plan. Well, a detailed plan at least.. Some ... ... floral tones, red fruit, pomegranate seeds, raspberry, soil tones,and a bit of chocolate all unravelling from the core. Ultimately this is very young but at the same time it is  clear and superbly vibrant, briary,and a little inky on the backend, and through the l... Read More

    From the article The Best of Zinfandel


  • Ridge Vineyards Lytton Springs 2006

    Snoothrank:

    Still youthful and fruity on the nose with a fine underlay of fresh spicy wood ... ... floral tones, red fruit, pomegranate seeds, raspberry, soil tones,and a bit of chocolate all unravelling from the core. Ultimately this is very young but at the same time it is clear and superbly vibrant, briary,and a little inky on the backend, and through... Read More

    Wine review by Gregory Dal Piaz


  • LingProf is waay too modest.  She called the origins of an astounding ... ... figs," or "source pomegranates from colleague who has old bushes planted by mad botanist."  So, here's the down and dirty:Duck:Purchase 4 ducks from New Gold Medal Restaurant in Oakland's Chinatown.  Have them chop them.  Take home and remove meat from bones (as best... Read More

    Forum post in the topic Pinot Throw Down for West...


  • This is always one of the most difficult things I have to do each year. Sit ... with a slightly musky tone, pomegranate, menthol and a subtle dried fruit tone all add to the mix. Really develops fine complexity with emerging tones of dried strawberry, dried mushroom, a bit of calcium and fine women’s perfume. A bit weighty, like plush hanging ... Read More

    From the article Winery of the Year 2013


  • Foxall,Those salsas sound amazing!  Green zebras are one of my fav ... ... but you had me at the fig/pomegranate port reduction.. yummmmm.  Vin0Vin0, I love duck with Cali pinot.  One of my fave tastings at a catered winery event was a duck ragout over pappardelle with a nicely restrained Carneros Pinot.   Heavenl Read More

    Forum post in the topic Pinot Throw Down for West...


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