Brunello di Montalcino DOCG (2003)
| Winery: | Poggio Antico |
| Region: | Italy » Tuscany » Montalcino |
| Varietal: | Sangiovese |
| Type: | Table Wines |
Starting at $79.99
Starting at $109.99 Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
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Poggio Antico on SnoothMay 2013
Hold 2014-2022-"This is beautifully perfumed, with flowers and dried raspberries. Full body, with silky and polished tannins and a berry, cherry aftertaste. Not quite the 2006 but succulent and bright." James Suckling, 94 Points"A whiff of fresh flowers from a rose garden or a lavender field makes for a nice first impression. Beyond that is dark... Read More
March 2013
Hello! My name is Cheryl. A friend just told me about this site and I have to say I am loving it! I have mainly been a Napa Valley Cab drinker. Recently I have been introduced to Italian wine and have found I really enjoy it. So I am looking for some good suggestions on some Italian reds and any other good reds. Thanks! Read More
January 2012
Fairly hard on the nose and dirty smelling, though there is some nice blackberry fruit here. Lean and dark on the palate as well, with a classically austere leather, medicinal herb and bitter cherry-stained palate. The feel is precise, focused and rather tannic, leading me to believe that better bottles exist out there. Even with the nose, this ... Read More
December 2011
To GDP:I enjoyed the article and video on decanting. I have a 2001 Brunnello, double magnum that I am opening this weekend. I have a decanter similar to the Houdini model in your article along with a sediment screen.How long prior to drinking should I decant the wine? I have heard anywhere from 45 minutes to 3 hours.Thanks!Michael Quatrini Read More
March 2011
Full bodied and rich, brick red colour with a lot of tannines left as of March 2011. Would leave it in the cellar for another 3-5 yard, then serve it on a dark and rainy October evening with deer or elch and root vegetables :-) Read More
January 2011
A friend and I had a regions-of-the-world tasting, and we had a Brunello that we loved (Nardi 2003). I paid about $37 for it, but it was on sale and is more like $60-$80. My friend has been learning more about wine recently, and was really ecstatic about this bottle. I told her that she has expensive taste and she's going to have to spend abo... Read More
Oct 6, 2009
Contact information edited for this page.
Oct 6, 2009
New image uploaded to this page.
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