Poggio al Sole

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Varietals Produced by Poggio al Sole View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Canaiolo

    In the 18th century, Canaiolo actually played a bigger role in Chianti than did Sangiovese. Then, in the 1870s, Betti...

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Poggio al Sole on Snooth

  • Poggio Al Sole Chianti Classico 2014


    A bit savory on the nose with light cherry and red currant aromas and moist earth. This is a bit simple in the mouth, with tart cherry and raspberry fruit, a shock of acidity and a pleasant earthy spice on the finish. Read More

    Wine review by Snooth Editorial

  • Poggio Al Sole Trittico Iw 2006


    This wine (just drank it - May 2011) is FANTASTIC! I must have bought it at the winery a while back - I have stopped there several times over the last few years. It is an IGT - a blend of Merlot, Cabernet Sauvignon and the local Sangiovese. We just decided to drink a few of the better reds we have stored since the summer is coming, and this was ... Read More

    Wine review by afinta

  • I wanted to share a really cool spin I put on my husband's grandma's meatball recipe and ask you what I should pair it with next time.  This time I paired it with pinot. Meatballs: Set aside 1 pound lean ground beef, 1 pound veal and 1/2 pound of pork. Chop generous amount fresh basil, chop at least half a yellow onion, and 4-5 cloves of garlic,... Read More

    Forum post in the topic Pinot Meatballs

  • Poggio Al Sole Chianti Classico 2007


    This is what conscientiously grown Sangiovese is capable of conveying. A word of caution for those who tend to swift judgment, this wine is nobility attempting to masquerade as a modest peasant. Give it two or three hours and pay attention to everything is says to you. I loved the perfume of cherries and red fruit, solid herb and spice backdrop... Read More

    Wine review by enotheque

  • Anyone here going? I guess this is an introduction post too - my name is Anthony and I will be there on Sunday, April 5th Read More

    Forum post in the topic Vinitaly 2009


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