Pio Cesare

+39 - 0173 440386 PIO CESARE Azienda Agricola - Alba(Cuneo) Italy - Via Cesare Balbo 6
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The Pio Cesare winery was founded in 1881 by our great great-grandfather Cesare Pio. He was one of the very first wine producers to believe in the great potential and quality of Barolo, Barbaresco, Barbera and in the other great wines of Piemonte. Cesare Pio, in the second portion of 1800s, was among the very first winemakers to produce these wines with a philosophy that was dedicated to the terroir and the strictest quality of the wine. For five generations, the Pio Cesare family has been producing traditional Piemontese wines in its ancient cellars, located in the center of the town of Alba.. The cellars walls date back to the Roman Empire period , 50 B.C. Recently, significant investments have been made to rebuild and restructure the cellars and the winery's facilities. A new fermentation cellar was built with a new racking by gravity area and a new barrel ageing room, 12 meters underneath the existing building and the Roman Walls. A brand new bottling and labelling equipment was installed in a Read more »

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Varietals Produced by Pio Cesare View all

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Cortese

    Cortese is a minor grape grown in the Piedmont region of Italy, used to make that region’s dry white wine known as ‘G...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

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Pio Cesare on Snooth

  • Following the two previous articles on Barolo and La Morra, I am wrapping up my ... ... slightly bitter finish 5Pio Cesare Orato Serralunga - a bit flat, a hint of rawness, raw wood,  flat, a bit rustic, a bit clumsy in the mouth, nice blend of dry savory and lightly burnished black cherry fruit,  old style, short, a bit extracted 5Paolo Manzo... Read More

    From the article Reviews of 2007 Barolo Serralunga

  • I've been powering through wines from Spain, South Africa, and Chile. I've got say that of all of them the Carmeneres ahve been the most surpring. You've got to like a bit of herbaceousness in your wines, which I do, but in general they were some really distinctive and intresting wines. For summer the Rose season is apon us but I have yet to be ... Read More

    Forum post in the topic New wines, summer wines,...

  • Pio Cesare Nebbiolo Barolo Ornato 2003


    No written review

    Wine review by jamlani

  • Pio Cesare Barolo Nebbiolo Wine 2001


    No written review

    Wine review by lrgarza

  • Anyone see the original article on this one? As Warren asks, which wines? Which consumers? Good pot stirrer! http://wineforspicewarrenedwardes.blogspot.com/2011/04/are-wine-drinkers-able-to-tell.html Read More

    Forum post in the topic Wine Lovers Can't Tell the...

  • Pio Cesare Nebbiolo Barolo 2005


    No written review

    Wine review by Sully2010

  • Pio Cesare Nebbiolo Barolo Ornato 2006


    The nose showed cinnamon and dusty crushed berries. On the palate, this wine showed a balance toward acidity with sour berries and a dry but long and fruit concentrated finish. Read More

    Wine review by Eric Guido

  • Pio Cesare "Il Bricco" Barbaresco Was 2000


    No written review

    Wine review by robertoabr

  • Pio Cesare Barolo Nebbiolo Wine 2001


    No written review

    Wine review by Zolano

  • Pio Cesare Dolcetto Dolcetto d'Alba 2006


    No written review

    Wine review by Gus222

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