Pinot Noir

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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Pinot Noir on Snooth

  • Over the years, multiple varieties have made the news for one reason or ... ... ... pressure.” Pinot Noir – The Drama Queen Pinot Noir has always had a reputation for being tough to grow. You can look at it wrong and it will rot. It is prone to diseases, sunburn, berry splitting, and nutrient issues. Making high quality Pinot Noir is a labor ... Read More

    From the article Challenging Wine Personalities

  • Toretti 2011


    Oh... Santa Barbara County Pinot Noirs... I am a big fan of the French wines, I made it to Napa... and yet... I have a soft spot in my heart (and mouth) for the beauty of the many flavors of their Pinot Noirs. Mr. Toretti knows what he is doing too: silky, yet firm, and sophisticated, this wine will go well with almost any foods (not sure about ... Read More

    Wine review by AlineAlmeida

  • Domaine Meo-Camuzet Bourgogne 2011


    a garden variety burgogne definitely 2X overpriced. Rather smooth, but ... better than your everyday pinot noi Read More

    Wine review by zradical

  • This has been a nice day, starting off with us sleeping in until about 0900. ... this 2008 Duckhorn Goldeneye Pinot Noir wine from the Gowan Creek Vineyard.  We paid about $80 for this wine a few years ago and yes, it is very nice.  I also started pulling stuff out of Sandra's closet in our master bathroom.  I am going to paint her closet next... Read More

    Forum post in the topic Weekend Wines

  • Davis Bynum Pinot Noir Jane's Vineyard 2013


    Ripe cherry and cinnamon warmly reach out of the glass in this fruit forward and floral Pinot. Floral and smooth on the palate, with touches of cinnamon and clove, light red currant and cherry flavors, hints of herbs and a touch of licorice. The long finish is herbal and lightly oaked for a pleasant memory. Read More

    Wine review by Snooth Editorial

  • With a bevy of new American Viticultural Areas being approved in the past year, ... ... known as the oldest pinot Noir vineyard in North American.” Geologists would be pleased to know about the Ballard Canyon AVA, which lies “in front of the most significant transverse mountain range that runs from Alaska to Patagonia.” The significance of thi... Read More

    From the article Forbes Talks American AVA's: Five Interesting Factors

  • Italians love Champagne. They enjoy an age-old custom of beginning a meal with ... Chardonnay, Pinot Bianco and Pinot Noir. Lake Iseo provides reflected sunlight and moderates the temperature. DOC for Franciacorta was granted in 1967 and modified in 1984. DOCG status was earned in 1995. This bountiful zone in Lombardia, between Bergamo and Bre... Read More

    From the article Franciacorta is the Next Champagne

  • Winter's Hill Dry Rose Pinot Noir Dundee Hills Oregon 2014


    Light, bright and cheery, this wine has inviting candied cherries and quince paste aromas. In the mouth it's full yet juicy and fresh, with maraschino cherry and strawberry flavors, a splash of tangerine and a touch of lemon acidity to brighten up the palate. Read More

    Wine review by Snooth Editorial

  • Fox, I've been meaning to try some "Yugoslavian" wine myself, I ... ... love to try some of that Pinot Noir they ha Read More

    Forum post in the topic And now for something...

  • The craft-made bandwagon in South Africa has plenty of room. The ... of a recent craft Pinot Noir he tasted.  “True, the label paper had been imported from Italy. The labels had been produced on an old letterpress printer, after which the paper had been hand-cut and applied by hand,” Fridjhon wrote. “My problem was that I had come to taste wine... Read More

    From the article South African Craft Wine Movement More Talk Than Taste?

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