Pike & Joyce
Varietals Produced by Pike & Joyce View all
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
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Pike & Joyce on Snooth
In my quest for a white wine that I truly love, this came out as a winner!! Even D loved it (so that means we can definitely buy it again!). Light and refreshing - it wasn't overly sweet like many rieslings. It was slightly sweet up front, which quickly opened into a nice acidity, refreshing mouthfeel, and crisp finish. Had this with a mid-Easte... Read More
Apr 24, 2010
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OK it does look like a Pinot Noir with some nice berry characters but... ridiculously overpriced for what it offers! There are many other better Adelaide Hills Pinot Noir's for more reasonable prices e.g. Riposte by Tim Knappstein or even Pike and Joyce. Read More
No written review
Hi all, New here and need expert help! I had Pike & Joyce sauvignon blanc recently and loved it. Problem is I can't find it in my home state. If anyone is familiar with this label I need suggestions for comparable wines to substitute. Cheers, John Read More
Would really recommend this wine with seafood and chicken. Very light, but great finish. Not bitter or acidy at all. Would say this would be great on a nice summer night sitting outside having dinner or just chilling out Read More