Pierre-Yves Colin-Morey

03 80 21 90 10 4 rue de la murée
Chassagne-Montrachet, 21190
France View map

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Varietals Produced by Pierre-Yves Colin-Morey View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Négrette

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Pierre-Yves Colin-Morey on Snooth

  • Continuing the French leitmotiv this weekend. This is a darned good wine.  For the life of me, I don't understand why more U.S. makers refuse to make Chardonnay wine that tastes more like this--light and refreshing--than the butter bombs that they seem to continually crank out.  OK, I know why, because people keep buying that stuff.  Sorry, but ... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Pierre-Yves Colin-Morey Rully "Les Cailloux" 2012


    Very clear pale yellow color.Quite "fresh," "citrusy" nose. Very delightful on the palate--not terribly fruity, but rather light and refreshing. Crisp acidity was me to continue drinking. This wine exemplifies my position that U.S. producers are missing the boat when it comes to wines made from Chardonnay grapes. US$33.99 at the Wine Club in... Read More

    Wine review by EMark

  • Colin Morey Meursault Narvaux 2008


    No written review

    Wine review by Barberolo

  • Pierre-Yves Colin-Morey Saint-Aubin Chatenière 2006


    (2008 vintage): A tad oaky still (for our palate), but it stood up well to a challenging dish. Nor sure this wine will ever shed the oaky notes, but it has the structure and acidity to become a great one http://bit.ly/prbxMr Read More

    Wine review by tonifad

  • Meursault Charmes Pierre-Yves Colin-Morey 2006


    Pure lemon-lime aroma comes across as mineral, but ripe. Then sweet and dense but juicy in the mouth, with terrific intensity and cut to its citrus and stone flavors. An outstanding example of this tiny site that manages to be fully ripe and bracing at the same time. Read More

    Wine review by rarewineman

  • Well if I was on either the right or left coasts in the US during the coming month, I know where I'd be at least part of the time. NapaGirl, note the interesting new (for me, anyway) cab franc ACME's introducing. Finally, who knows how the formatting on this is going to appear.... NYC:La Paulee de New YorkLa Paulée Returns to New York February 1... Read More

    Forum post in the topic Fête of many good things...

  • St. Aubin Premiere Cru Ac Champlots 2007


    A little flat for a burgundy. Would say it has not matured yet. Read More

    Wine review by 1tech


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