|Region:||France » Rhône » Northern Rhône » Cornas|
decanted 1 hour. a woody nose full of spice with notes of black cherry, vanilla and hot, wet earth. Fresh, vibrant stonefruit on the palate with notes of black pepper, juniper and more earth. a lively, long finish of ripe plum, currant and dried apri...
|Region:||France » Languedoc-roussillon » Languedoc » Coteaux du Languedoc la Clape|
|Varietal:||Carignan , Grenache , Mourvèdre , Syrah|
Made from a blend of southern red grape varietals (52% Carignan, 24% Grenache Noir, 18% Mourvedre and 6% Syrah), the wine is cherry red with flashes of black in the glass with an intense nose of black currants, raspberries and licorice. As the wine op...
- Snoothrank: Avg. Price $59.89
- Snoothrank: Avg. Price $53.41
- Snoothrank: Avg. Price $26.99
- Avg. Price $29.34
- Avg. Price $28.25
- Avg. Price $65.99
Varietals Produced by Pierre Morey View all
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
Page 1 of 9Pierre Morey on Snooth
Hello folks, I have some wines I would like to sell privately. I was ... Pierre Morey MontheliePinot Noir 1Borgo Scopetochianti2000 1 Famille Perrin Reserve Cotes du Rhonered blnds2001 1Bernard Magrez Chateau poumeybordeaux1998 1chateau st jeanbordeaux2004 1   Read More
Nice...St. Aubin 1er En Remilly (and St. Aubin in general) is very similar to Meursault at about half the price. Domaine Hubert Lamy is one I like a lot, and most everyone drinks Pierre Yves Colin Morey (PYCM) Read More
Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More
No written review
All good things must come to an end. After spending nearly 20 years at Clos de Tart winery in Burgundy's Morey-Saint-Denis, manager and technical director Sylvain Pitiot is saying farewell to the Mommessin family's beloved estate. Pitiot was a cartographer by trade until he dove into the French wine industry. He began his career working with C... Read More
Continuing the French leitmotiv this weekend. This is a darned good wine. For the life of me, I don't understand why more U.S. makers refuse to make Chardonnay wine that tastes more like this--light and refreshing--than the butter bombs that they seem to continually crank out. OK, I know why, because people keep buying that stuff. Sorry, but ... Read More
Very clear pale yellow color.Quite "fresh," "citrusy" nose. Very delightful on the palate--not terribly fruity, but rather light and refreshing. Crisp acidity was me to continue drinking. This wine exemplifies my position that U.S. producers are missing the boat when it comes to wines made from Chardonnay grapes. US$33.99 at the Wine Club in... Read More
No written review
I bought this bottle of wine for £12 from a wine merchant in Sussex.Pommard is an AOC created in 1937 for red wines from the commune of that name on the Cotes de Beaune in Burgundy.It is made from the Pinot Noir grape although up to 15% of the white grapes; chardonnay,pinot blanc and pinot gris may be used in a blend but this does not often happ... Read More
What a beautiful expression of the Cote-Rotie! The quintessential scent of Syrah with Cola, blackberry and bramble is there in abundance. This wine would last another 5 years at least, but works well today with (still) youthful vigor that reminds me of trips to Haida Gwaii and the southern Alaska. What beauty! Only Washington State and British... Read More
May 26, 2010
New image uploaded to this page.
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