Pierre Morey

+33 (0)3 80 21 21 03 13, Rue Pierre Mouchoux
Meursault, 21190
France View map

The total area of the domaine is 11 hectares, distributed in different parcels located in the districts of Monthelie, Pommard, Puligny-Montrachet, and, of course Meursault. All the vineyards were cultivated following organic agricultural practices from 1992 to 1997, at the end of this period the domaine became 100% biodynamic. – Description from Nerevar

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Popular wines by Pierre Morey

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Varietals Produced by Pierre Morey View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Pierre Morey on Snooth

  • Pierre Henri Merlot Vin de Pays D Oc 2009


    No written review

    Wine review by vadap

  • All good things must come to an end. After spending nearly 20 years at Clos de Tart winery in Burgundy's Morey-Saint-Denis, manager and technical director Sylvain Pitiot is saying farewell to the Mommessin family's beloved estate. Pitiot was a  cartographer by trade until he dove into the French wine industry.  He began his career working with C... Read More

    From the article Burgundy Boss To Step Down In December

  • Pierre Jean Cabernet Sauvignon Vin de Pays de l'Aude 2001


    Found on the rack, and don't remember the last time I opened one. If it was bad I would of not saved it. Read More

    Wine review by Karl0001

  • Continuing the French leitmotiv this weekend. This is a darned good wine.  For the life of me, I don't understand why more U.S. makers refuse to make Chardonnay wine that tastes more like this--light and refreshing--than the butter bombs that they seem to continually crank out.  OK, I know why, because people keep buying that stuff.  Sorry, but ... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Pierre-Yves Colin-Morey Rully "Les Cailloux" 2012


    Very clear pale yellow color.Quite "fresh," "citrusy" nose. Very delightful on the palate--not terribly fruity, but rather light and refreshing. Crisp acidity was me to continue drinking. This wine exemplifies my position that U.S. producers are missing the boat when it comes to wines made from Chardonnay grapes. US$33.99 at the Wine Club in... Read More

    Wine review by EMark

  • Pierre Chanau Morgon NV


    No written review

    Wine review by scorpi

  • Pommard les Riottes Domaine Jean et Pierre Tartois 2002


    I bought this bottle of wine for £12 from a wine merchant in Sussex.Pommard is an AOC created in 1937 for red wines from the commune of that name on the Cotes de Beaune in Burgundy.It is made from the Pinot Noir grape although up to 15% of the white grapes; chardonnay,pinot blanc and pinot gris may be used in a blend but this does not often happ... Read More

    Wine review by duncan 906

  • Gaston & Pierre Ravaut Aloxe Corton Premier Cru 2005


    Wonderful aromas of cooked blackberries and dark cherries with notes of woodlands and spices. Nice structure with balance of acid and tannins. Long and pleasant finish. Some time in oak. July 22, 2013 Read More

    Wine review by ivine

  • Medoc Pierre Chanau-Vin de Bordeaux Rouge 2006


    Just returned from Bordeaux with a '2010 Pierre Chanau, Haut-Medoc'. My husband and I truly love its smooth and lovely finish. Wish we could purchase it here in the states, but to no avail:-( Read More

    Wine review by kgalvan

  • Pierre Gonon Vin de France 2011


    Clear, very pale straw color. Very interesting nose--a bready, yeasty thing that I get a lot from Champagnes. That diminishes pretty quickly to a fairly neutral nose. VERY DELICATE on the palate. Very light fruit flavors--apple, peach. Easy on the back palate. Smooth finish. US$29.99 at HI Time in Costa Mesa. (This is an OK white wine, b... Read More

    Wine review by EMark

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