Piaggia


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Varietals Produced by Piaggia View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Piaggia on Snooth

  • Tomorrow I will write about wines that, while fabulous, you have only a slim ... ... Chianti. 88-91 2010 Piaggia Carmignano Riserva Milk chocolate oak and rich fruit pop on this powerful nose rich with aromas of ink, blue flower and herbs.  Smooth, broad and rich in the mouth with a base of Sangiovese covered in chocolate covered cherries and ... Read More

    From the article Introducing 2010 Tuscany


  • Piaggia 'Carmignano' Riserva 2010

    Snoothrank:

    Milk chocolate oak and rich fruit pop on this powerful nose rich with aromas of ink, blue flower and herbs. Smooth, broad and rich in the mouth with a base of Sangiovese covered in chocolate covered cherries and black currant herbs. This shows a deft balance of power, complexity and structure. 90-93 Read More

    Wine review by Gregory Dal Piaz


  • Abbadia Ardenga Brunello di Montalcino 2006

    Snoothrank:

    Fantastic Brunello Di Montalcino Vigna Piaggia - 2007. Big, bold with lots of layers. This was a very big sangiovese with loads of dark fruit, ripe tannins and earthy undertones. Read More

    Wine review by vin0vin0


  • Piaggia Carmignano Il Sasso 2007

    Snoothrank:

    The nose showed cherry and herbs with undergrowth and a hint of new oak. The palate showed a medium body but with silky elegance and flavors of cherry, pomegranate and dark chocolate with a slight austerity. The finish was long yet fresh with silky tannin. This bottle was feminine yet muscular and should drink even better after being in the cell... Read More

    Wine review by Eric Guido


  • Hi, a good friend will be at SanFrancisco next days, we have shared thousands of good bottles and we have plan to use this work travel to find (and buy) some good wines from California. We are not into California wines, just know and taste some world famous names like Mondavi. I'm asking u some advices about really good bottles, price is not a b... Read More

    Forum post in the topic Advice for California


  • Piaggia Carmignano Riserva 2006

    Snoothrank:

    The nose showed ripe black cherry, herbal fruit tea, leather, and dusty potpourri. On the palate, it was as soft as silk and flowed effortlessly across the senses. It was structured yet elegant with unmistakable tuscan character and flavors of black cherry juice, mixed herbs and sweet spices. The finish lasts, showing red fruits with the slighte... Read More

    Wine review by Eric Guido


  • Piaggia Carmignano Il Sasso 2006

    Snoothrank:

    No written review

    Wine review by Zio Vino


  • Piaggia Carmignano Il Sasso 2006

    Snoothrank:

    The 2006 Piaggia, Carmignano, Il Sasso shows a ruby red color in the glass with aromas of black cherry, lavender and herbs, lead pencil and just the right amount of toasty oak. On the palate, I found juicy blackberry with a citrus twinge, followed by cedar on a well-structured frame with balanced acidity. Citrus and sour cherry show on the med... Read More

    Wine review by Eric Guido


  • Piaggia Carmignano Il Sasso 2006

    Snoothrank:

    Smoky oak and leather on the nose. This offering is remarkably accessible and beautifully balanced with a lingering openness rare for such a young vintage. The opulent taste of dark fruit, smoke, leather and licorice dominate this wonderfully balanced 70% Sangiovese, 20 Cabernet Sauvignon, 10% Merlot blend. Indeed, the low yields which compri... Read More

    Wine review by KentuckyHillbilly


  • Piaggia Carmignano Il Sasso 2006

    Snoothrank:

    What a surprise since I picked this up after reading a brief article on Carmignano and thought to taste one. Amazing nose that reads like a basket of red fruit. First it's raspberry, then wild berries and then cherry cough drops followed up by cedar and saddle leather. The palate reveals sour cherries, creme fraiche and clove. Medium body with w... Read More

    Wine review by Eric Guido


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