|Winery:||Philip Staley Vineyards|
|Region:||USA » California » Sonoma County » Russian River Valley|
Philip Staley Vineyards
Best of both worlds (old and new). It's fruity but also spicy. The sweet and buttery vanilla flavors are balanced with astringent bitter orange and very mild anise. It's not subtle but I wouldn't call it shallow. I'm drinking it with a pork tenderloin,...
Varietals Produced by Philip Staley Vineyards View all
History of the grape: Monastrell is a native of Spain, first grown in Murviedro near Valencia, and was eventually bro...
You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...
History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...
Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
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Philip Staley Vineyards on Snooth
Best of both worlds (old and new). It's fruity but also spicy. The sweet and buttery vanilla flavors are balanced with astringent bitter orange and very mild anise. It's not subtle but I wouldn't call it shallow. I'm drinking it with a pork tenderloin, vidalia onion and porcini pasta and it's a great match. Read More
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