Pete's


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Pete's on Snooth

  • What is a great wine for a novice palate?  Read More

    Forum post in the topic what to drink


  • Thanks for taking the time to check it out.  I know it's probably dull and irrelevant to most of you guys.Where I was going with this is that it's already effected my local BC Wine shop.  It's about five minutes drive away and loaded with great stuff that you would ordinarily have to go to the wineries to get.  They do great tastings on the week... Read More

    Forum post in the topic How ridiculous the British...


  • This is an article by (well known in Canada wine writer/critic) Anthony Gismondi.  I'll follow it up with some local stories.http://www.vancouversun.com/life/Anthony+Gismondi+Grocery+games+getting+ridiculous/11624470/story.html  Read More

    Forum post in the topic How ridiculous the British...


  • I know there have been conversations here on the Forum about wines made in the U.S. state of Texas.  I participated in one of them.  Generally, it has been difficult to find anybody from outside the state who is really excited about Texas wines.  Personally, my very limited experience has not been great.However, today I stumbled onto this articl... Read More

    Forum post in the topic Anyone for a Texas Gran Reserva?


  • Ingredients serve 4 20 scallops on the half shell1 tablespoon of extra virgin olive oil2 tablespoons of chervil leaves, to garnish Sauce Vierge4 tablespoons of extra virgin olive oil1 tablespoon of lemon juice1 teaspoon of roasted coriander seeds, crushed½ teaspoon of roasted fennel seeds, crushed8 basil leaves, very finely sliced2 tablespoons o... Read More

    From the article Jacob's Creek Barbequed Seared Scallops with Sauce Vierge


  • Far Niente Cabernet Sauvignon Oakville Estate Bottled 1986

    Snoothrank:

    Got this baby for free from Pete and 1-800-got-junk about 4 or 5 years ago. Apparently some rich wine collector in SeaCliff or something pitched cases upon cases of old wine. We took in about 7 cases or so and found this among some other really good wines ... and some not so good wines (the early 2000s whites were bad). Cracked it in Oct 2012 a... Read More

    Wine review by chock


  • Greg La Follette. It's a name you might know – and if you're a fan of California wine, it's a name you should know. Greg has spent time developing and implementing fine winemaking techniques, many inspired by those practiced in Burgundy, at wineries such as Beaulieu Vineyard, Kendall Jackson and Flowers. In addition, Greg has been instrumental i... Read More

    From the article Cool-Climate Wines from California


  • I've just read an article on this, asking the question ' Is this Spain's Greatest wine?''.There are far wiser people out there to comment and the closest i'll ever get is to read about it.As the article states no wine in the world is worth a price tag of £250+ a bottle or is it?Love to know your comments and has anyone tried it.http://catavino.... Read More

    Forum post in the topic Vega-Sicilia Unico 2000


  • I've started a new thread since the other is too damn long.Wines I'll be tasting tonight include2007 Jim Barry Cover Drive2004 Penfolds Bin 4072008 Chappellet Mountain Cuvee, would have much rather tried the 2007 again!2006 Ormes de PezI'll be broadcasting on the uStream channelhttp://www.ustream.tv/user/snoothAnd maybe we can work out a better ... Read More

    Forum post in the topic Cabernet Virtual Tasting...


  • Quote from Jancis Robinson - is her address to the Wine Communicators of Australia [formerly Wine Press Club - ie Journos and Wine WritersAt the risk of subjective editing here is some grabs"Anyone can get on-line and pontificate about wine"In response to questions around the impact of on-line sites, logs, tweeters and other new age communicatio... Read More

    Forum post in the topic Is this Really Snooth


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