Peter Mathis Wine
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You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...
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Peter Mathis Wine on Snooth
So Peter Mathis, who has worked at Ravenswood for eons, has his own grenache plantings and wines. Very good and not at all expensive. I usually get them for around $20. There's more grenache popping up around Sonoma County--OT travels more of the Zin/PN trails, I guess--but there's just not a ton. Will Bucklin makes grenache--he's got just a... Read More
On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More
During the Rose virtual tasting, some folks started talking about the various ways to make rose. (Bleed off wine early from red maceration, shorten contact between skins and wine, mix red and white, which is banned some places). But someone said that all grapes have white flesh. Almost perfectly true, but there is a very small group of grapes... Read More
May 26, 2010
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A fairly subtle nose with a nice layered appearance that combines gently jammy raspberry fruit with a touch of leather, dried earth, a little dried orange peel, a floral tone and a fair sprinkling of talc like minerality and a little cigarette smoke and white pepper. Big yet pretty well balanced with bright, juicy red berry fruit, ripe, chewy ta... Read More
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