Persimmon Creek Vineyards

(706) 212-7380 81 Vineyard Ln
Clayton, GA 30525
United States View map

Sonny and I found the perfect place for the vineyard today: a 101-acre estate nestled among Lakes Burton and Rabun in the Northeast Georgia mountains. We will plant our grapes along the banks of the rippling Persimmon Creek and let them grow in the natural contour of the landscape. The cool mountain air and fertile rocky soil will provide ideal conditions for spectacular grapes. And people will come from all over to taste these exquisite wines; not to France or Marlborough or Napa, but right here ... – Description from dvoristanac

Varietals Produced by Persimmon Creek Vineyards View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Seyval Blanc

    Well suited to cool climates, this popular French-American hybrid is the second most planted vine in England, behind ...

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Persimmon Creek Vineyards on Snooth

  • For several reasons, the Dry Creek Valley really is ground-zero for the finest Zin production. Not only are there a disproportionate number of ancient vineyards here, but they tend to be planted on the hillsides, which is not all that surprising in this rather narrow, long valley. The position of the valley and the ridges that form its b... Read More

    From the article ZAP Zins: Dry Creek Valley

  • To see a slideshow of our 12 favorite Pinots tasted, go to Pinot Noir - November 2010.Pinot Noir is an easy go-to wine for Thanksgiving, but with so many styles on the market can every one really be an ideal match? That, of course, is a very personal decision, and while I’ve tasted three dozen or so Pinot for this review -- and yes, they are alm... Read More

    From the article Pinot Noir Review

  • Chardonnay Tasted - October 2010 2007 Freeman Ryo-fu Russian River Valley Chardonnay 14.1% $40 Smells like a bouquet of dried flowers. There’s also a distinct vein of toasty oak here, but the floral quality is distinct, adding nice detail to the rather restrained fruit. This is rich and soft on entry but with plenty of supporting acid. It has a ... Read More

    From the article New World Chardonnay - October 2010

  • Now that autumn is approaching, I want to use one of my favorite fall cooking fruits.. Quince.  I currently have some FRESH Quince paste.. purchased at a high end grocery, and am refrigerating for a short time. Please suggest.. what cheese/ and or cracker or OTHER food recipe can I use this with?  I am thinking of manchego or bleu, perhaps with ... Read More

    Forum post in the topic Recipe/pairing for quince...

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  • Persimmon Creek Cabernet Franc 2006


    I thought this was a little bland. It had a hint of metal in its bouquet. Maybe it was improperly stored, but I was unimpressed. Read More

    Wine review by Winosaur


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