Pernod Ricard USA

(954)825-4000 2730 North University Drive
Coral Springs, FL
United States View map

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Varietals Produced by Pernod Ricard USA View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Pernod Ricard USA on Snooth

  • Recent research shows that a glass of red wine a day is like twenty minutes of ... of ... 14% $13Imported by: Pernod Ricard USA Purchase, NYRather direct on the nose with crisp aromas of leafy herbs, a touch of fennel frond, mocha oak and fresh black currant fruit. Lean and lively in the mouth with supple tannins and nicely measured acidity k... Read More

    From the article Drink Value Cabernet Before It's Too Late


  • Rioja remains one of the very last bastions of value when it comes to ... ... ... 13.5% $14Imported by: Pernod Ricard USA Purchase NY Woodsmoke, tobacco, dark cherry and leather aromas show fine energy on the nose.  On the palate this is a bit dense and chewy with rich cherry fruit and a subtle bitter underlay adding detail to the fruit and t... Read More

    From the article Rioja Wines are Brimming with Value


  • Pernod Pastis Aperitif Liqueur

    Snoothrank:

    As far as pastis goes... I much rather would have the brand "Ricards." This is more syrup like and doesn't mix as well. Don't get me wrong, it's drinkable... but for taste and prestige I'd rather go with "Ricards." Read More

    Wine review by Steven Isaac


  • Hello! My name is Constance Chamberlain and I am very thankful to have been chosen as a Mentor for Snooth!As it says in my intro line, my expertise lies in Austria, Chile, and also Greece - I've also dabbled in many other wines around the world including Australia, Argentina, France, Spain, California, and more. Currently, I am a marketing-publi... Read More

    Forum post in the topic Constance Chamberlain for...


  • Pernod Ricard Usa Jacobs Creek St Hugo Cabernet Sauvignon 2004

    Snoothrank:

    Pepper and dark cherries on the nose. a bit of a spicy palate with hints of licorice and dark fruits. I would love to enjoy another glass of this wine in front of a winter fire with some meats and cheeses. Read More

    Wine review by heathbodell


  • Pernod Ricard Usa Jacobs Creek St Hugo Cabernet Sauvignon 2004

    Snoothrank:

    Deep, garnet color, smells like chewy tannis...and a little beefy. Subtle oak and cedar notes with dark fruit flavors on the palate. Read More

    Wine review by Klh


  • Pernod Ricard Usa Jacobs Creek St Hugo Cabernet Sauvignon 2004

    Snoothrank:

    WHOA Hotty! Deep and rich berry and chocolate notes on the nose leads to some serious oak on the palette, though some deep red fruit abounds and lingers.Structured and intense, this is an ideal food (red meat, pungent cheese) wine! Read More

    Wine review by KristinW


  • Pernod Ricard Usa Jacobs Creek St Hugo Cabernet Sauvignon 2004

    Snoothrank:

    Chocolate and dark fruit aromas. A little spicy, but very well balanced. Fruity, but very pleasant supporting tannins. Read More

    Wine review by Kyle Graynor


  • Pernod Ricard Usa Jacobs Creek St Hugo Cabernet Sauvignon 2004

    Snoothrank:

    Deep rich black pepper, almond, spice and ripe cherry aromas. Full of fruit - a big splash of blackberry and licorice, good tannic structure but mostly it's a fruit driven palate. Good toast flavors as well. Read More

    Wine review by mark


  • An interesting column by Jim Lefevere at Forbes on the forces changing or representing change in the wine market in the US these days. He lists 10 dynamics:Wine consumption growthGeneration YThe global wine villageDrink localTechnology changes everythingBrand vs. landAlternative packagingResidual sugarWine and healthPolitics and the lawwith two ... Read More

    Forum post in the topic Are these the 10 locomotive...


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