Perfect 10 Wines

512-476-4477 1402 San Antonio St Suite 200
Austin, TX 78701
United States View map

Perfect 10 is a premium wine that strives for perfection. The pacific winds off the coast of California help us craft wines that are simply ‘perfect.’ Only the finest grapes grown in the Monterey and Paso Robles regions are used in making Perfect 10 wines. Both the Chardonnay and Merlot are made in a style that allows the perfectly ripe fruit to shine along a smooth, velvety texture. For centuries, wine lovers have equated a great wine to a beautiful woman. Feminine descriptors such as charm, grace, finesse and character are often used to describe both women and wine. Our ‘classically elegant’ wines have been compared to a beautiful woman, and this comparison became the vision of Perfect 10. The comparison of our wines to beautiful women is also the motivation for each of the elegant label designs. The art depicted on both the Blonde and Brunette labels was painted by an artist exclusively for Perfect 10 wines. Perfect 10 is more than just a wine, it’s a concept. At Perfect 10, we have brought Read more »

Varietals Produced by Perfect 10 Wines View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Edna

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Perfect 10 Wines on Snooth

  • Yes  - the June Public Holiday weekendFriday - 10th JuneI hosted a wine tasting/networking event for our under 30 professional staff who invite colleagues from other businesses around town - mainly young CPA's in US terms/lawyers/engineers/architects etc.  we had James Evers the Chief Winemaker from Nepenthe Wines from the Adelaide Hills and we ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I don't like the idea of canned wine, because can destroys the spirit and potentially quality of the wine.What do you think about the wine in cans?Here is an interesting article about this topic:"Can the idea that canned wine is the next big thing in wine packagingPeople who are supposed to know these things insist that wine packaging is about t... Read More

    Forum post in the topic The future of wine packaging.


  • "with regard to Pinot Noir, I still prefer the ones from Oregon"You need to drink a lot more Burgundy, and of the others I mentioned, too.  ;-)   Oregon's getting there but still on the road, not yet fully arrived IMHO, even if I enjoy many of theirs. Was writing on these boards about Soter and Drouhin, for example, last decade. I certainly comm... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.When you find a nice wine tha... Read More

    Forum post in the topic Value Wines - under $20 USD...


  • News travels very fast in our hyper-digital age—sometimes too fast. Or maybe it’s not so much the speed of communication as the nature of the news itself. Here’s an example: In the fall and winter of 2014, articles, tweets and posts began circulating about the disastrous weather in Europe and the toll it was taking on European winegrowing areas.... Read More

    From the article Nebbiolo Grape News from the Source


  • Wow, where do I start? Famed horticulturist Luther Burbank called Sonoma County God's chosen palce. We probably have more fresh local/organic fruits and vegetables here on a year round basis than anywhere else in the Country. Do I take it for granted? Yup, until I travel to other parts of the Country. Then I get a feeling of pride and appreciati... Read More

    Forum post in the topic Favorite local markets for...


  • OK, what's your favorite market in your area for buying good meats, dairy, produce, etc. when you want to prepare a proper meal, likely accompanied by wine? Or just for everyday living? And what do they provide that you value so?Last couple of times I was through San Fran I realized Bi-Rite in the Mission would be mine there. Very much appreciat... Read More

    Forum post in the topic Favorite local markets for...


  • My big day mixing in the wine world as I've kind of helped break this news, owing to a friend of mine who is close to Laurent Ponsot. Same friend from the Netherlands who GregT and I tasted with in San Diego. Anyhow, Peter from WS contacted me this morning for info and I was able to speak with him right after he spoke to Laurent and before the s... Read More

    Forum post in the topic Domaine Ponsot to be sold?


  • No doubt when Spanish conquistador Pedro Gutierrez de Valdivia founded the city of Santiago in 1541, he was not thinking of viticulture. However, today the Maipo and Colchagua Valleys produce some of the finest Bordeaux influenced wines in the world. Chile gained its independence from Spain in the early 1800’s, by mid-century the Chilean economy... Read More

    From the article This premium Cabernet category should be on your radar


  • Great 1st day.  Weather was off and on all day, showers, sun, hail, more rain, cool, warm, ... Here's what the six happy travelers did today:Martinelliwww.wineroad.com/events/barrel-tastingCarol SheltonInspirationBenoviaJoseph SwanMoshin Barrel tasting started at 11am but since we're still kind of on East Coast time we all woke up early and were... Read More

    Forum post in the topic Sonoma Barrel Tasting with...


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