Varietals Produced by Perception Wines View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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Perception Wines on Snooth

  • RBA You might think that the it's wine vs wine, but it's not.  In another post I indicated that there were not very many people that knew very much about wines.  After a few years of inviting people over to the house there were a few that stood out. 2 guys, especially, that had significant wine and food.  That was about it.  Thus we started the ... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Paul, thanks for the link.  You can activate it using the bar right above the text--it's the icon that looks like a globe with a chain in front of it.  (WorldWideWeb + Link).I've read the article now.  What I'm getting is that you can measure a "terroir" effect if you hold everything absolutely constant and use the most discriminating lab tools ... Read More

    Forum post in the topic Was wondering if anyone's...


  • Mike did that with his own wines, which he tastes every day.  I imagine he could do it with some others as well.  And I can imagine that GregT can do that with Riojas because he tastes a lot of them, does so frequently, and pays a lot of attention to them.  But there's a real limit to human perception. Note that GregT cannot do the same with tho... Read More

    Forum post in the topic Was wondering if anyone's...


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • Don’t let anyone fool you: Perfect wine pairings do exist, but you must be mindful of the wine’s geography, terroir, and character. Strong indigenous grapes, ideal climate and potent soils make for amazing palate possibilities. The yin and yang of wine regions, Ribera del Duero and Rueda, create the perfect opportunity for stellar food pairings ... Read More

    From the article The Best Ribera and Rueda Wine Pairings in the World


  • @ DVOGLER…Apparently you didn't read what I said previously...@DEVOLGER Reply Jan 19.…"Yes, I do buy wines of the shelve of a few wine stores somewhat blindly. I’m a certified wine educator and competition wine judge. I sometimes have another person purchase wines for me and do blind tastings of certain varietals"I hope that answerers the majori... Read More

    Forum post in the topic Wine you would not drink...


  • @DEVOGLER...Apparently you and OUTTHERE are missing MY point. All I said is there isn't a bad wine or a good wine. That's only the perception of the person drinking it. I even discussed this with Fred Dane at dinner a few months ago, and he agreed. You said it yourself, at least twice in so many words…”It’s great that we all like different music... Read More

    Forum post in the topic Wine you would not drink...


  • Ok, new year and time for a new topic of discussion.  Just yesterday I opened this Pinot Noir from California that initially sounded promising.  First  - it was given to Sandra as a retirement gift so it was free.  Second - a Pinot Noir bottled in St. Helena CA, so it has to be decent, right? and Third - a nice looking label.  Well, this 2014 Me... Read More

    Forum post in the topic Wine you would not drink...


  • I finally had one of my new wines this evening from my harrowing trip to Total Wine . It was the Las Rocas Garnach 2013 from Spain. My first impression of the wine was its lovely color. It was a very cherry red color with lots of light shining through it. It had a light body and I was struck by the heavy whiff of alcohol emanating from the glass... Read More

    Forum post in the topic Hello Snooth!


  • Can't help but think Duboeuf has gone down in quality over the years, though it's just perception and I should really test it out. Anyhow seems like quite a few producers are stepping up quality, and I'm curious to taste the '14s of Thibault Liger-Belair from Burgundy who has been in Beaujolais since '08, has 4 different wines from Moulin-a-vent. Read More

    Forum post in the topic Cru Beajolais


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