Varietals Produced by Perception Wines View all

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Perception Wines on Snooth

  • I began my wine journey mining for hidden gems in little known regions along the east coast of the United States. A common response to many of the wines I shared and wrote about back then went something like this; “What, they make wine there?” In fact, wine is produced in all 50 states, but many people can count on one hand the wines they have t... Read More

    From the article The United States of Wine


  • Bordeaux has had a bit of a rough ride over the past decade or so. With prices for the top growths spiralling out of control, and new consumers perfectly happy to forgo the classic, Bordeaux’s future has seemed dim at times. Of course there are still tremendous values to be found in Bordeaux,  but the popular perception of the region remains dri... Read More

    From the article Bordeaux: Yea or nay?


  • Emark - white carpet?Sheesh!BTW, Grenache is typically fairly low in acid, particularly malic acid, which is why it's often blended and also why it's often so good right away when the fruit is fresh. But if people pay a lot of money, they think they should age it and then you get old CdPs . ee. .Big Al - tannins don't really mellow out with air,... Read More

    Forum post in the topic Weekday Wines


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


  • It can be researched but there are a few problems with the research. (And with my post - for some reason the edit function isn't working)Anyway, there's research enough to know that what's happening when people says certain aromas "blow off" is that they're not blowing off, they're just becoming bigger molecules and are therefore not as noticeab... Read More

    Forum post in the topic I'll Probably Get Kicked Off...


  • . . . but has anybody participated in, or read about, a blind tasting of multiple samples of the same wine that have been opened for varying amounts of time?Many years ago I subscribed to Stereophile magazine. Not that I could afford the high-end equipment that they reviewed--heck, I could barely afford the magazine subscription--but I enjoy mus... Read More

    Forum post in the topic I'll Probably Get Kicked Off...


  • Funny? Read More

    Forum post in the topic Brown Bag Wine Club


  • It’s the heart of winter here in the northern hemisphere, a time when our attentions turn to robust red wines. One wine in particular seems to be relegated to these cold months, and that is a bit of a shame. I’m talking about the often misunderstood Amarone. A powerful wine, one with relatively high alcohol and rich flavors, but one that often i... Read More

    From the article Understanding Amarone


  • We’re now on episode five of cellar clean-up, today focusing on a handful of White Meritage Blends. I would love to have had additional examples to compare these wines to, but that was not to be. It’s a fascinating, if tiny category of wines. In the face of both the popularity of and obviously suitable sites for red Meritage Blends one could be ... Read More

    From the article A Question of Meritage


  • I think GregT has pretty much summed up my disappointment/fatigue with Bordeaux, and it's become pretty widespread.  Classic example of killing the goose that laid the golden egg.  Burgundy next?  Maybe not, just because there is so little of it (even counting the counterfeits).  But the pricing on better Bordeaux--and remember, the now-$150 Cal... Read More

    Forum post in the topic Lower 2013 prices or else?


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