Varietals Produced by Perception Wines View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

People getting updates on Perception Wines Wines

Be the first follower of this winery and on your profile.

Page 1 of 14

Perception Wines on Snooth

  • You can’t deny screw caps prevent cork taint, but has the emerging closure tainted tradition?  Washington State University’s (WSU) Viticulture and Enology program seems to think not, according to an article published yesterday in The Seattle Times. “They don’t stand on snobbishness when it comes to making wine at Washington State University,” As... Read More

    From the article Screw Caps Up the Wazoo: Washington State University Prefers Twist Over Cork


  • Just when you thought the news about robots roaming the skies above the vineyards or the earth below  had come to an end, the Royal Society of Chemistry's online publication, Chemistry World, released a report about Japanese scientists led by Kohji Mitsubayashi who created a machine which uses visual cues to determine the scent of a wine. “Diffe... Read More

    From the article Japanese Sniff Cam: The Shape of Your Wine Glass Matters


  • China isn't the only Asian country making headlines these days.  Foreign investment firm Dezan Shira & Associates have published a story on the English-language business site Vietnam Briefing which details emerging wine trends in Vietnam. “As Vietnam's consumer market continues to grow, more and more global products are pouring into the country,... Read More

    From the article Good Morning, Vietnam! Country Experiencing Dawn Of Wine Industry


  • Love 'em or hate 'em, it looks like canned wines aren't headed to the recycle bin just yet. This past week, Can Science News, a website run by the North American Metal Packaging Alliance, ran a news article in which they gave an overview of the recent trends in the canned wine industry, acknowledging the perception that canned wines may be a dri... Read More

    From the article Canned Wines Aluminate Otherwise Glassy-Eyed Industry?


  • The goon sack is turning 50.  This year marks the fifth decade of box wine's existence, and Australian Broadcasting Network's Caroline Winter interviewed the son of the inventor of bag-in-a-box wine, affectionately known as “goon bag” and “goon sack” in Oz.  “It was a pretty amazing idea and I remember as a youngster thinking, 'God Dad that's cr... Read More

    From the article Bringing Boxy Back: Australia Celebrates 50th Year of Box Wine


  • The '80 thru '84 vertical, all reserve, was last year.  Still in excellent condition, though one (the '84) had peaked and another ('81) was getting there. Won't know until I have my last bottles whether those were bottle issues or definitively the vintages.Chalone from the last decade and a half bears little resemblance to that from its earlier ... Read More

    Forum post in the topic Single Varietal vs. Bordeaux...


  • Portuguese retail magazine Hipersuper discovered a common opinion among Sao Paulo, Brazil, wine drinkers which will make the natural cork business quite happy: 80 percent of respondents said they believe noble wines should be closed with natural cork closures. “The research reveals that consumers consider the importance of the wine's 'closure' t... Read More

    From the article Sao Paulo Wants Cork, Study Says


  • Well understood Fox, but I didn't mean to speak about stated ABV, the legality of it, and variability there.So how does a wines actual/natural alcohol change over time, if at all? Conventional wisdom seems to point to a very slow fade here. Curious as to your opinions, or better yet, some more factual/scientific evidence of this phenomenon.Stret... Read More

    Forum post in the topic A Wine's ABV Over Time?


  • There was a conversation on WB started on this topic...I had always assumed alcohol dissipated over time slowly. I believe Mike Officer posted a range, referencing one of the 1st growth chateau in Bordeaux, of 0.3% - 0.8% every 20 years. That number sounded reasonable to me, but I'm not aware of the facts surrounding this.I kind of figure old wi... Read More

    Forum post in the topic A Wine's ABV Over Time?


  • It’s urban legend that top wine pros can blindly identify a wide array of wines. Blindly naming a wine’s provenance, vintage, and vineyard is the most humbling exercise in the wine world. But there are some things you can do to get closer to the correct answer. This is a rich, endless topic. For right now, we’ll focus on the identification of un... Read More

    From the article The Art of Blind Tasting


1 2 3 4 5  ...  14 next




View larger map



Best Wine Deals

See More Deals

Recent Forum PostsView all


Perception Wines wine ratings and reviews





Snooth Media Network