|Region:||USA » Oregon » Columbia Valley|
|Varietal:||Barbera , Cabernet Franc , Cabernet Sauvignon , Malbec , Merlot , Petit Verdot , Sangiovese , Syrah|
Sweet and brambly on the nose with scents of wild blackberries, fresh herbs, twizzlers and some spiced cranberry jelly. Focused, taut and vibrant in the mouth, this has lovely freshening acidity and pliant tannins that support rich, fresh and lively re...
- Snoothrank: Avg. Price $15.69
- Snoothrank: Avg. Price $17.69
- Snoothrank: Avg. Price $16.99
- Avg. Price $17.49
- Avg. Price $16.94
- Avg. Price $9.99
Varietals Produced by Pendulum Winery View all
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...
Developed for the hot climate of California’s San Joaquin Valley, this red wine grape was bred by crossing Cabernet S...
History of the grape: References to a lightly sparkling wine in the Veneto date back to the 1100s, but it was much sw...
People getting updates on Pendulum Winery
Page 1 of 3Pendulum Winery on Snooth
No written review
Hello fellow wine lovers! I am new to the snooth community, but am finding this platform to be a great place to research wines, as well as read helpful reviews. As an avid wine drinker, I am always interested in hearing other people's wine reviews, and I was wondering if some would help me with my search. This year, my wife and I are hosting th... Read More
Great value. Full bodied, for a blend. Rich color. Smooth, and not too fruit-forward, for being this young. Read More
Is it me, or are oaky chards out of fashion? Nowadays most every producer I encounter boasts about their stainless steel tanks. All I want to experience with my Chardonnay is toast with a big ol' pad of melted butter on top. Can anyone recommend some excellent oaky chard producers? Thanks! Read More
Last week, outthere posted a nice one about some newer wineries that received props in Antonio Galloni's article about new California wineries.I had made plans with OT to meet up at Mike Smith's joint, the Carter winery, where he makes his own Myriad wines. I had a half case of Myriad waiting for pickup and we were bringing my wife's new execut... Read More
No written review
Light, velvety tannins. Dark tart fruits. Hints of oak after it warms up a bit. Read More
Syrah has been a perennial dark horse in the US market for much of the last two decades. It’s a grape that always seems to be on the verge of greatness, even exploding on the scene in the late 1990s under the Shiraz moniker and with a thick Aussie accent, but as we all know, Aussie Shiraz is so very 1990, and Syrah struggles to find a following ... Read More
$16 Read More
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