Alvear Pedro Ximenez de Anada (2003)
| Winery: | Pedro Ximenez |
| Region: | Spain » Andalucía » Montilla-moriles |
| Varietal: | Pedro Ximenez |
| Type: | Dessert/Fortifieds |
Pedro Ximenez
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My review: http://enotheque.blogspot.com/2007/01/2003-alvear-montilla-moriles-pedro.html
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Pedro Ximenez
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Varietals Produced by Pedro Ximenez View all
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Pedro Ximénez
Ximénez, Jimenez, Ximénès, Pedro, Pedro Giménez, Pedro Jimenez, Pedro Khimenes, Pedro Ximénès, Pedro Ximenes De Jerez...
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Pedro Ximenez on Snooth-
April 2013
Toro Albala Gran Reserva Don Px 1982
Snoothrank:
Deep rich dessert wine. Somewhere between a sherry and an amarone. Suggested to us by David at Gramercy Tavern, April 2013. Read More
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February 2013
Dark & Sweet Pedro Ximenez Viedjo NV
Snoothrank:
3 years in barrels, alc. 15%, sug. 350 g/l. , . . , , . Read More
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January 2013
I am looking for a sweet sherry for a dessert type wine, such as a pedro ximenez or something a little sweeter than Harveys bristol cream. Any suggestions? Read More
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January 2013
John Harvey & Sons Jerez-Xeres-Sherry Harveys Bristol Cream 2006
Snoothrank:
No written review
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November 2012
Bodegas Tradicion Pedro Ximenez 20year
Snoothrank:
I took a tour of the solera in Jerez last year and brought this home with me. ... me. ... and decadent like a Pedro Ximenez should be. One of the finest Pedro's I've ha Read More
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October 2012
San Pedro 35 Sur Carmenere
Snoothrank:
Este carmenere es muy joven con un color violaceo no muy intenso! En nariz poco expresivo no tan aromático. Encontré aromas de fruta negra fresca como arándanos aparecen al final notas verdosas . En boca poco cuerpo, acidez muy alta algo desbalanceada, un final medio pero sin mucha persistencia. Un poco de aguja. Read More
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August 2012
Viña Falernia Pedro Ximénez 2010
Snoothrank:
Typically used to make Pisco in Chile, the small plantings of Pedro Ximenez used for still table wine is really only seen in the Elqui Valley of Chile. Elqui is one of Chile's northernmost wine regions and quite a mystical place in and of itself; it's no wonder they are experimenting with turning this grape into wine and it's actually not too ba... Read More
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