Pedernales Texas Muscat (2010)
| Winery: | Pedernales Cellars |
| Region: | USA » Texas » Gillespie County » Texas Hill Country |
| Varietal: | Muscat |
| Type: | Table Wines |
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...
History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...
History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...
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Pedernales Cellars on SnoothJanuary 2013
I love this wine. Highly recommend it. Paired well with burgers w/goat cheese & sweet red peppers. Mouthwatering! Read More
January 2013
Sour cherry nose, mouthwatering. Plum red color. Medium body, well balanced slightly tart mouth taste up front with a drier oak medium finish that balances the tart cranberry notes. Hints of vanilla & wet leather. Paired well with garlic butter toast, champagne cheddar, and cotswold with chives & chopped onions. Go for something toasted,browned,... Read More
March 2012
Classic style port with a French oak backing. Very spicy, most notably cinnamon. Not overly sweet and well balanced. Read More
March 2012
Well done. Not overly sweet. Hints of apricot, melon, orange, apple and pear. Very refreshing and crisp. Quite tasty. Read More
March 2012
Less fruit forward then the previous vintage. More notes of black current than cherry this time round with a touch of truffle and almonds. Strong oak backing with a long lasting finish. Read More
March 2012
Wonderful blend. Very fruit forward with jammy red fruits on the nose. Hints of cherries and red licorice with a touch of leather and a long, robust finish. Read More
March 2012
Aromatic. Medium bodied with hints of cherry and currant. Silky mouth feel with a touch of vanilla and leather. Well rounded and fairly balanced. Read More
March 2012
Not a whole lot that jumps out with this Merlot. Dark red color. Medium mouth feel. Essence of cherry and black currant with more subtle hints of liquorice and a touch of dark chocolate. Read More
March 2012
Second TakeLight rose color. Faint aromas of melon and strawberry. Medium bodied and playful mouth feel with hints of vanilla and honey but not overly sweet. Well balanced acidity and a quick finish. Read More
January 2012
Slight unbalanced in acidity, this dry rose style Garnacha just didn't do it for me. Should have made another white wine. Sweet with a strong palate of strawberry that is very fruit forward. Read More
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