Pecchenino

In a special area for the making of Dolcetto wine, the Pecchenino brothers want to achieve a high-quality production standard. Around 25 hectares of vines, farmed without insecticides and using the best and most modern techniques. – Description from iskicm

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Varietals Produced by Pecchenino View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Pecchenino on Snooth

  • Thought this was an interesting mailer I'd share with you all. Already ...;Pecchenino brothers helped turn Dogliani were also instrumental in Dogliani attaining DOCG status with their passion and intense commitment to quality. Their 2012 Dogliani San Luigi (91 points) is a joy. Raised entirely in stainless steel, it emphasizes the fresh, quaffa... Read More

    Forum post in the topic Are you down with Dolcetto?


  • Pecchenino 2012 Dolcetto san Luigi Dogliani : stunned at its range of flavor, integrity and dimension. Superb red wine for any occasion, and for my table for the rest of my life. So good.....TD..

    Comment by 1457491dolcettogreco 1457491 dolcettogreco


  • Pecchenino Barolo le Coste 2005

    Snoothrank:

    No written review

    Wine review by NirvinoBe


  • Pecchenino Barolo le Coste 2008

    Snoothrank:

    Pretty fruity and spicy on the nose with a hint of juniper, Chinato spice notes and holiday spice cake aromas. Nicely balanced and intense on entry with fine tannins and lovely balance. This is on the elegant side of things with nice height in the mouth, fine balsamic fruit, a little camphor and a lifted finish. Aromatic finish shows lovely comp... Read More

    Wine review by Gregory Dal Piaz


  • As many of you already know, Barolo is my favorite wine. I look forward to my ... ... quite nicely. 90pts 2008 Pecchenino le Coste $70Pretty fruity and spicy on the nose with a hint of juniper, Chinato spice notes and holiday spice cake aromas. Nicely balanced and intense on entry with fine tannins and lovely balance. This is on the elegant si... Read More

    From the article The Best of 2008 Barolo


  • Imported Wine Poderi Luigi Einaudi Vigna Tecc 09 2009

    Snoothrank:

    Dolcetto's are still growing on me as they always have this slight bitterness ... competes with this is the Pecchenino Siri D'Jermu. The Vigna Tecc was a concentrated inky dark magenta color possibly owing to the fact that it is unfiltered? Bitter black cherry on the palate with the classic almond finish. Very soft tannins augment the strong a... Read More

    Wine review by BTKerne


  • While updating the wine notes I wrote during this year’s Nebbiolo Prima, ... ... can see this improving 6Pecchenino San Giuseppe Monforte d’Alba - lots of wild strawberry fruit,  simple, has some freshness, a bit loose but with some freshness, nice tannins, a simple  presentation, not terrible, extracted on the back end, turns a bit bitter on... Read More

    From the article 2007 Barolo, part 2


  • Pecchenino Barolo San Guiseppe 2006

    Snoothrank:

    Liquory, savory, spice, earthy, complex if slightly heavy nose, rich at first then thinning quickly, nicely fresh, a bit shallow. Nice core of savory fruit, softish tannins, a bit simple, lacking a bit of follow-through, fresh, clean, a bit more structure than the wine needs. Read More

    Wine review by Gregory Dal Piaz


  • Pecchenino Barolo le Coste 2006

    Snoothrank:

    Nice fruit, soft, slightly caramelized, a touch of banana, mostly cherry and sandlewood though. Tough in the mouth, lean, ungenerous, nice small red fruits, quite woodsy, hard licorice spice. Not too bad with some promise, but small and simple. Read More

    Wine review by Gregory Dal Piaz


  • If one looks to Castiglione, as I did last week, for indications regarding the ... woody, some spicy fruit tone.Pecchenino "Le Coste" -- Nice fruit, soft, slightly caramelized, a touch of banana, mostly cherry and sandlewood though. Tough in the mouth, lean, ungenerous, nice small red fruits, quite woodsy, hard licorice spice. Not too bad with... Read More

    From the article Monforte d'Alba - Barolo 2006


  • Pecchenino Dolcetto Dolcetto di Dogliani Siri d'Jermu 2001

    Snoothrank:

    I first encountered this wine at wonderful wine oriented restaurant and was just enthralled by its wonderful nose and finish. I would love to have more if only someone other the restaurants would carry it in New Orleans. Read More

    Wine review by CarlJBonura


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