Pecchenino

In a special area for the making of Dolcetto wine, the Pecchenino brothers want to achieve a high-quality production standard. Around 25 hectares of vines, farmed without insecticides and using the best and most modern techniques. – Description from iskicm

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Popular wines by Pecchenino

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Varietals Produced by Pecchenino View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Pecchenino on Snooth

  • Pecchenino Barolo le Coste 2006

    Snoothrank:

    Nice fruit, soft, slightly caramelized, a touch of banana, mostly cherry and sandlewood though. Tough in the mouth, lean, ungenerous, nice small red fruits, quite woodsy, hard licorice spice. Not too bad with some promise, but small and simple. Read More

    Wine review by Gregory Dal Piaz


  • If one looks to Castiglione, as I did last week, for indications regarding the ... woody, some spicy fruit tone.Pecchenino "Le Coste" -- Nice fruit, soft, slightly caramelized, a touch of banana, mostly cherry and sandlewood though. Tough in the mouth, lean, ungenerous, nice small red fruits, quite woodsy, hard licorice spice. Not too bad with... Read More

    From the article Monforte d'Alba - Barolo 2006


  • Pecchenino Dolcetto Dolcetto di Dogliani Siri d'Jermu 2001

    Snoothrank:

    I first encountered this wine at wonderful wine oriented restaurant and was just enthralled by its wonderful nose and finish. I would love to have more if only someone other the restaurants would carry it in New Orleans. Read More

    Wine review by CarlJBonura


  • Hey all. I'm a wine reviewer, and just the other day I launched an article on my site about Dolcetto. The wines I featured were from Santa Barbara County, but I'm a big fan of this grape from New World and Old World producers. Does anyone have any recommendations/stories/opinions about Dolcetto? I'd like to get people talking about it. Cheers.If... Read More

    Forum post in the topic Let's Talk Dolcetto


  • Greg et al,Can you recommend some producers who make traditional/quality Barbera, Freisa, and Dolcetto?Thanks Read More

    Forum post in the topic Seeking recs for traditional...


  • Would be interested in hearing from people here about any redwine and fish, crustacean, mollusk, etc. combinations they/you have found to work successfully. Having been initiated at the beginning of my wine tippling into the traditional white-for-fish, red-for-meat school of thought, I've since found that several reds and roses can work just fin... Read More

    Forum post in the topic Seafood and Red Wine


  • Pecchenino Dolcetto Dolcetto di Dogliani Siri d'Jermu 2005

    Snoothrank:

    No written review

    Wine review by 273850Teledyol 273850 Teledyol


  • Pecchenino Dolcetto Dolcetto di Dogliani Siri d'Jermu 2004

    Snoothrank:

    No written review

    Wine review by Moglandor


  • Pecchenino Dolcetto Siri D Jer 2006

    Snoothrank:

    A hazy, dark purple hue. On the nose, loads of blackberry jam with toast, chalk dust and vanilla. Followed by blueberries and violet candies on the palate with a medium blackberry fruit finish. A juicy and refreshing Dolcetto that comes across and perfectly balanced and well polished. Read More

    Wine review by Eric Guido


  • Pecchenino Dolcetto Dolcetto di Dogliani Siri d'Jermu 2005

    Snoothrank:

    No written review

    Wine review by theonlyavery


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