Pecchenino

In a special area for the making of Dolcetto wine, the Pecchenino brothers want to achieve a high-quality production standard. Around 25 hectares of vines, farmed without insecticides and using the best and most modern techniques. – Description from iskicm

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Popular wines by Pecchenino

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Varietals Produced by Pecchenino View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

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Pecchenino on Snooth

  • Pecchenino Dolcetto Dolcetto di Dogliani Siri d'Jermu 2001

    Snoothrank:

    I first encountered this wine at wonderful wine oriented restaurant and was just enthralled by its wonderful nose and finish. I would love to have more if only someone other the restaurants would carry it in New Orleans. Read More

    Wine review by CarlJBonura


  • Hey all. I'm a wine reviewer, and just the other day I launched an article on my site about Dolcetto. The wines I featured were from Santa Barbara County, but I'm a big fan of this grape from New World and Old World producers. Does anyone have any recommendations/stories/opinions about Dolcetto? I'd like to get people talking about it. Cheers.If... Read More

    Forum post in the topic Let's Talk Dolcetto


  • Greg et al,Can you recommend some producers who make traditional/quality Barbera, Freisa, and Dolcetto?Thanks Read More

    Forum post in the topic Seeking recs for traditional...


  • Would be interested in hearing from people here about any redwine and fish, crustacean, mollusk, etc. combinations they/you have found to work successfully. Having been initiated at the beginning of my wine tippling into the traditional white-for-fish, red-for-meat school of thought, I've since found that several reds and roses can work just fin... Read More

    Forum post in the topic Seafood and Red Wine


  • Pecchenino Dolcetto Dolcetto di Dogliani Siri d'Jermu 2005

    Snoothrank:

    No written review

    Wine review by 273850Teledyol 273850 Teledyol


  • Pecchenino Dolcetto Dolcetto di Dogliani Siri d'Jermu 2004

    Snoothrank:

    No written review

    Wine review by Moglandor


  • Pecchenino Dolcetto Siri D Jer 2006

    Snoothrank:

    A hazy, dark purple hue. On the nose, loads of blackberry jam with toast, chalk dust and vanilla. Followed by blueberries and violet candies on the palate with a medium blackberry fruit finish. A juicy and refreshing Dolcetto that comes across and perfectly balanced and well polished. Read More

    Wine review by Eric Guido


  • Pecchenino Dolcetto Dolcetto di Dogliani Siri d'Jermu 2005

    Snoothrank:

    No written review

    Wine review by theonlyavery


  • Pecchenino Dolcetto Dolcetto di Dogliani Siri d'Jermu 2001

    Snoothrank:

    No written review

    Wine review by marianna84


  • This weekend I conducted a private party in the home of a long time client and ... ... This was served with a Pecchenino, Dolcetto di Dogliani 2004, which is a smooth and easy drinking Dolcetto thats perfect as a starter.http://viewmorepics.myspace.com/index.cfm?fuseaction=viewImage&friendID=109258999&albumID=1437486&imageID=21371868Risotto a... Read More

    Forum post in the topic An Italian Meal


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