Varietals Produced by Paul Schneider View all
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...
History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...
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Paul Schneider on Snooth
There's an argument to be made for Riesling, and it's made on a regular basis. It goes something like this: Riesling is great, it's flexible and it's food friendly, with wines ranging from dry to syrupy sweet, so there's something for everyone to like. This has been the argument of the day for years now. Trouble is Riesling still finds resistanc... Read More
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