Paul Jaboulet Aèné

+33 4 75 84 68 93 Paul Jaboulet Aîné RN 7 - Les Jalets B.P. 46 - La Roche de Glun
26600 Tain l'Hermitage, RA
France View map

The company’s hundred or so hectares of vineyards are tended with the greatest possible care. In the northern estates of the Côtes du Rhône, the wide diversity of terroirs and the influence of micro-climates favours the production of Syrah. This is the principle variety, and the sole red grape, grown by Paul Jaboulet Aîné, while Roussanne, Marsanne and Viognier are used for the white wines. This provides the wines of each appellation with a well-defined personality. Paul Jaboulet Aîné favours traditional vineyard husbandry. Yields are restricted to between 25 and 35 hectolitres per hectare from vines that are on average 40 years old, with the most illustrious being nearly 80 years old. Canopy management, crop thinning, pruning and harvesting are all carried out by hand. Ancestral methods such as the use of hand winches and stake training of vines are still used, all of which requires a skilled, experienced workforce. When they have reached optimal maturity, the grapes are hand-harvested into Read more »

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Varietals Produced by Paul Jaboulet Aèné View all

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Marsanne

    Avilleran, Champagne Piacentina, Ermitage, Grosse Roussette, Hermitage, Johannisberg, Marsan Belyi, Marsanne Blanche,...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Paul Jaboulet Aèné on Snooth

  • Paul Jaboulet Aine Crozes-Hermitage Domaine de Thalabert 2006


    Dásamlegt......... Read More

    Wine review by Vindomar

  • Paul Jaboulet Aine Parallele 45 2011


    Orange hue, mild. Slight acidity. Floral smell with a fruity flavor Read More

    Wine review by harveyschatmeier

  • Paul Jaboulet Aine Cotes du Rhone Parallele 45 Rhone Red Blend Southern Rhone 2007


    This is a consistently good wine which opens after about 20 min. of aeration. Its best use is in cooking Boeuf Bourgignon or coq au vin. Make sure to open another bottle to drink with the meal. Buy a case. Read More

    Wine review by bigfellahtoo

  • Paul Jaboulet Aîné Côtes du Ventoux les Traverses 1995


    Brick red in the glass. Truffle remains on the nose and savory mushroom. Aromas of grilled herbs, pepper and dried bay leaf. Dried red fruit aromas also. Fading palate with flavors of dried red fruits, pretty red currant and berry under truffle and a savory salinity. It has held on well, but drink now. 91 pts.3/9/13 Read More

    Wine review by VegasOenophile

  • Paul Jaboulet Parallele 45 Cotes du Rhone 2007


    Smoky, roasted herb and dark black fruits on the nose. Aromas of cedar, spice. Smoky and driven by red berry on the palate with some black berry flavors intermingled. Nice spicy herbal backbone. Savory, with subtle hints of black tea, dried flowers and dried red berry. Nice wine. 86 pts.3/9/13 Read More

    Wine review by VegasOenophile

  • Paul Jaboulet Aine Hermitage la Chapelle 2007


    The nose showed cherries in fresh turned soil, with notes of undergrowth, candle wax, minerals and floral stems. On the palate it was lean, showing tight blackberry fruit, herbs and hints of stone. The finish was long, with red fruits clinging on the mid-palate. This wine closed in on itself and took six hours, open in bottle, to really show its... Read More

    Wine review by Gregory Dal Piaz

  • Parallèle 45 Ac Rosé 2011


    Powdery smelling with notes of talc accenting the leafy apple peel and light red berry fruit of the nose. Bright and fresh on entry, this is fruity in a lovely way, delivering fresh raspberry and cherry flavors sprinkled with a little lime to the palate. The texture is just a touch supple, just a touch grippy. Very middle of the road but satisfy... Read More

    Wine review by Gregory Dal Piaz

  • Paul Jaboulet Aîné St. Joseph le Grand Pompee 1994


    Dusty nose with red berry, underbrush. On the palate, cola, sassafrass and musty red fruit. Good balance and flavors remain. Still very nice! 91 pts. 5/26/12 Read More

    Wine review by VegasOenophile

  • Vacqueyras les Cyprès Ac 2007


    It's a fruity, smooth cotes. Very nice rounded tanins. But doesn't pack enough spice to be great. Read More

    Wine review by julieimagery

  • Paul Jaboulet Aine Crozes-Hermitage Domaine de Thalabert 2006


    A very nice compliment with roasted chicken. Read More

    Wine review by alanb1108

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