Paul Blanck

+33389782356 32 Grand Rue
Kientzheim, 68240
France View map

The Blanck family has been established in Alsace since the late 16th century and in the wine business in Kientzheim since the early 19th. The regional wine activity has gone through a great deal of changes, mainly political ones, over the last two centuries. Family spirit. This is a reality with the Blancks. The proof is that two generations work hand in hand. The sons, Frédéric and Philippe work incessantly under the supervision of Bernard and Marcel to improve their wines and move in new directions. – Description from Dragac

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Varietals Produced by Paul Blanck View all

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Auxerrois

    Auxerrois' tendency towards low acidity makes it suitable to cooler climates, such as England, Ontario's Niagara Peni...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Paul Blanck on Snooth

  • Yesterday was Kientzheim day. I looked into renting a car for a day trip, ... our 2:30 pm appt. at Domaine Paul Blanck. Folks around here don't fool around with their tastings. We must have sampled up to 18 different wines, some of their classics, lieux-dits, a good number of grand cru and a vendage tardive. When I asked about tasting fees all... Read More

    Forum post in the topic Trip Report - Alsace France


  • I'm starting this thread in order to drop a few notes and pics of the wine related portions of our Alsace trip. We're here with two other couples and although we have consumed a fair amount only a small portion of this trip is centered on wine. The first problem we encountered was the lack of rental cars due to the railway workers strike. We hir... Read More

    Forum post in the topic Trip Report - Alsace France


  • DM, I chose Alsace, the CFO did some more research and Colmar seemed very nice, ... at the following: Trimbach, Paul Blanck, Josmeyer, Valentin Zusslin. We'll see what the rest of the folks think about L'Auberge de L'Ill, looks awesome but a bit price Read More

    Forum post in the topic Great times tasting in...


  • Paul Blanck Pinot Auxerrois Alsace Vieilles Vignes 2010

    Snoothrank:

    Really nice Auxerrois from Alsace. There's a touch of honeysuckle on the nose along with some floral notes. A creamy texture carries along honey comb, tangerine, medium acidity (could use a bit more) and a medium finish. Read More

    Wine review by vin0vin0


  • Going to start prepping for our June Alsace trip (prepare to be bored with my ... really nice Auxerrois from Paul Blanck tonight. There's a touch of honeysuckle on the nose along with some floral notes.  A creamy texture carries along honey comb, tangerine, medium acidity (could use a bit more) and a medium finish. This isn't going to knock an... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Domaine Paul Blanck Pinot Gris 2011

    Snoothrank:

    Ripe, rich, and juicy with notes of pear and pineapple. Balanced acidity mid-palate with a zesty, citrusy finish. Read More

    Wine review by worldsmith


  • Paul Blanck Pinot Blanc Alsace 2011

    Snoothrank:

    No written review

    Wine review by Nana Cichon


  • Greetings,This past Saturday, I had the pleasure of tasting through several ... ... and terroirs of Domaine Paul Blanck in Kientzheim, just near Kaysersberg - prime real estate in terms of Alsatian terroir. AAlthough they did not have any 2010s to taste - 2010 counts as one of the best vintages in the last 25 years in Alsace - it was great to... Read More

    Forum post in the topic Summer visit to Alsatian wine...


  • Here a video of my visit to a tasting of the wines of Albert Mann, with tasters from all around the world, professionals and sommeliers including celebrated cheese maker Bernard Antony. I really liked the Rieslings at Albert Mann most. http://www.youtube.com/watch?v=AMlKv0vdFys Read More

    Forum post in the topic Great times tasting in...


  • Paul Blanck Pinot Blanc Alsace 2011

    Snoothrank:

    A bit leafy on the nose, with low apricot fruits topped by soapy floral aromas and a touch of gingery spice and hints of green tea. Bright and focused in the mouth, this has little excess weight and really opens in the mouth with impressive floral perfumes that add a tropical cast to the array of citrus, peach and mineral flavors of the mid-pala... Read More

    Wine review by Gregory Dal Piaz


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