Paso a Paso

La Mancha,
Spain

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Paso a Paso is a brand of wines produced in La Mancha, Spain. The wines use typical regional grapes, such as Tempranillo for reds and Verdejo for whites. They are offered as value-driven examples of every day drinking wines. 

– Description from Amanda Schuster

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Popular wines by Paso a Paso

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Varietals Produced by Paso a Paso View all

  • Verdelho

    History of the grape: Verdelho has existed on the island of Madeira in Portugal at least as far back as the 15th cent...

  • Sauvignon

  • Verdejo

    History of the grape: Verdejo has existed in the region for centuries, thought to have first been planted by the Moor...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

People getting updates on Paso a Paso Winery

Page 5 of 68

Paso a Paso on Snooth

  • Oh yeah, maybe Nebbiolo is too acidicPaso Robles would be a good region for dark colored wines, ditto for Chateneuf du Pape in France. Read More

    Forum post in the topic Best Inky Wines?


  • HI everone. New to Snooth here, but would love some recommendations. Not so much on the varietals- but specific wines/vintages if you have any favorites to share.I crave the darkest, inkiest wines that you can only drink with good friends (or alone haha) because your mouth turns purple. I tend to prefer dark fruits over red, full body, fruit for... Read More

    Forum post in the topic Best Inky Wines?


  • The wine can't be sold with a vintage date because of EU rules. I'm not sure of the specifics but apparently since he doesn't  comply with any regional rules and isn't selling the wine from a region, he can't date it either. That may be wrong, but whatever the reason, it's stupid.Anyway, you will never see a vintage date on the "Locations" wines... Read More

    Forum post in the topic Locations F1 vs F2 vs F3


  • Can anyone help me figure out the difference between the Dave Phinney (Orin Swift) Locations F1, F2 and F3 wines. I tried one that was listed as a 2011 vintage. I did not see the bottle and don't know which to look for. Do the 1, 2 and 3 correspond to vintage? Any clarification is appreciated.  Read More

    Forum post in the topic Locations F1 vs F2 vs F3


  • Adelaida Viognier Anna's Estate Vineyard 2013

    Snoothrank:

    Very tasty Paso viognier from Adelaida. There's lemon and ripe pear on the nose. On the tongue is more ripe pear, honeysuckle, ripe stone fruits, a hint of minerality, tongue coating texture, a medium finish and medium acidity. Read More

    Wine review by vin0vin0


  • Got on the scale yesterday - it was not good, especially with the Holidays looming. Tonight we had a nice salad and quiche (no dessert) and this viognier which paired rather nicely.This is a very tasty Paso viognier from Adelaida.  There's lemon and ripe pear on the nose. On the tongue is more ripe pear, honeysuckle, ripe stone fruits, a hint of... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Looking through my cellartracker past and present, I've found plenty of grenache, mainly in blends as you'd expect but also some single varietal bottlings and quite a few roses. Most of what I've had the pleasure of consuming has come from one of these places - the southern Rhone, Paso Robles, Priorat, which makes sense as Grenache is typically ... Read More

    Forum post in the topic Garnacha, grenache--tomato,...


  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...


  • Question: If I am not a fan of very "Plummy" wines, what are my choices on some nice, juicy big reds that have a lot of soft textures, lots of fruit black cherry, milk chocolate, earthy & even smoky notes that's not so tannic? For example, I don't like very minty, herbacious reds...I love cabernet sauvignon esp from Napa and Paso Robles. Tonight... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I also prefer it in a blend. Plenty of excellent blends from Paso Robles that use CF.  Read More

    Forum post in the topic Experiencing cabernet franc


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