Paso a Paso

La Mancha,

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Paso a Paso is a brand of wines produced in La Mancha, Spain. The wines use typical regional grapes, such as Tempranillo for reds and Verdejo for whites. They are offered as value-driven examples of every day drinking wines. 

– Description from Amanda Schuster

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Varietals Produced by Paso a Paso View all

  • Verdejo

    History of the grape: Verdejo has existed in the region for centuries, thought to have first been planted by the Moor...

  • Verdelho

    History of the grape: Verdelho has existed on the island of Madeira in Portugal at least as far back as the 15th cent...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

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Paso a Paso on Snooth

  • Bill, have you ever come to the right place.  There are a lot of Zinfandel fans, here.Since reading your introductory post, I've done a bit of research.  First, I went to your Snooth profile and found that you live in Atlanta, GA.  That is good information to know.  Since you live in a large metropolitan area, we can assume that you have access ... Read More

    Forum post in the topic Hello Snooth!- any...

  • So my wife loves zins but we really like a velvety mouth feel with some good fruit.  Right now our favorite is The Zin by Cosentino.  If anyone has recommendations my wife is starting to sware off all other booze except this zin so help me out.  We are open to other reds as well. Read More

    Forum post in the topic Hello Snooth!- any...

  • "If you think I am missing something, send me details, please...  would love to hear about complex syrah, if it exists. Not holding breath"Cool climate Syrah from Paso and SB? You were getting warm with Big Basin but should not have stopped in Santa Cruz. Keep traveling north. I know you have said you enjoy Balletto. To be honest it does not do ... Read More

    Forum post in the topic Is it time for the Tasting of...

  • Ok, so here are my reasons for not being enthralled:Hate Livermore and Amador syrah (which you guys would hate too, but more available to me)Even many Paso Syrahs are "hot"... too much fruit, too much ETOH.Even my fave Santa Barbara Syrah did not bowl me over after I sourced it (after tasting at Rhone rangers)I went to Paul Marcus (bout 2yrs ago... Read More

    Forum post in the topic Is it time for the Tasting of...

  • I love N. Rhone Syrah.  It's my favorite red wine in France.  But the acreage of the region is so small and the area that provide its best wines even smaller, that prices have hit the roof.  Sure, there are a few St. Josephs and Crozes-Hermitages that come in around $25, but those are either made for earlier drinking and a lot less thrilling wit... Read More

    Forum post in the topic Is it time for the Tasting of...

  • Adelaida Keeper 2010


    Excellent Rhone blend from Paso based Adelaida. Bright and fruit forward with fresh red cherry, black cherry, plum and a touch of rhubarb. The fruit is well balanced against medium acidity and the alcohol stays somewhat in the background. Read More

    Wine review by vin0vin0

  • Adelaida Finder 2012


    Really enjoyed this Paso white Rhone blend! Nice touch of lemon pith combined with dried fig, pear and a touch of apricot. This has medium acidity, medium body and a crisp mid-length finish. Excellent QPR. Read More

    Wine review by vin0vin0

  • Languedoc tonight.  Clavel... a highly recommended domaine producing wines that far exceed most CdR Villages wines - especially given the 52% Syrah blend (26% Mourvedre, the rest Grenache Rouge).  Seek it out for stews and sausage dishes.In response to the Vina Paso Robles query, I believe the wine was Red 4, which is a very decent wine for the ... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Adelaida Reserve Cabernet Sauvignon 1990


    Attractive deep purple in the glass. Quite a big nose--some slight berry fruit, some herbal/vegetative things (grass, bell pepper), some woody things. Very pleasant on the palate. A little fruitier--blackberry--than I would like for a cab, but easy to drink. Fairly sharp acids beg for food accompaniment (good news, we're having rack of lamb,... Read More

    Wine review by EMark

  • Drinking a modest Paso Robles wine tonight... a remnant of a sale purchase.  Decent wine from Vina Robles. Spurned some expensive stuff for a good pizza accompaniment.   Read More

    Forum post in the topic Whatcha drinking tonight?

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