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Paso a Paso

La Mancha,
Spain

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Paso a Paso is a brand of wines produced in La Mancha, Spain. The wines use typical regional grapes, such as Tempranillo for reds and Verdejo for whites. They are offered as value-driven examples of every day drinking wines. 

– Description from Amanda Schuster

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Popular wines by Paso a Paso

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Varietals Produced by Paso a Paso View all

  • Verdelho

    History of the grape: Verdelho has existed on the island of Madeira in Portugal at least as far back as the 15th cent...

  • Verdejo

    History of the grape: Verdejo has existed in the region for centuries, thought to have first been planted by the Moor...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

People getting updates on Paso a Paso Winery

Page 4 of 61

Paso a Paso on Snooth

  • That's because you're talking about secondary roads through the mountains.  Most wineries?   I had no idea that California grapes had to travel so far.   I guess Ridge has vineyards in Santa Cruz AVA and Paso Robles.  I certainly wouldn't boycott them!  You know where I was going with this right?  Maybe I can relax my parameters a little, but go... Read More

    Forum post in the topic Pahrump Valley Winery (Nevada)


  • Thanks Emark, there is plenty to explore in my area. It really has been coming into its own lately. The Paso Robles area is killing it in Rhone inspired wines and the Santa Ynez Valley has some excellent Pinots and Syrahs. I'm not a white wine drinker but many of the Chardonnays, Viogniers and Pinot Blancs are amazing.  Read More

    Forum post in the topic Hello Enophiles!


  • GregT's list is great.  I love things like that.Since he doesn't think that Primitivo should be on the list, then I'm pretty sure that he feels that Tribidrag should not be listed, either.   Lagier Meredith has a Tribidrag varietal bottling from Mount Veeder grown grapes.Also, though, Lagier Meredith has a varietal bottling of Mondeuse from Moun... Read More

    Forum post in the topic And now for something...


  • Made a trip to Pahrump Nevada today to play a round of golf with my friends at Mountain Falls GC. Amazing course! Rated #1 in Nevada and the #7 public course in America. Who would have thought a course that nice could be located smack dab in the middle of basically no-mans land.Because the trip is 45 minutes from Vegas, I decided to visit the wi... Read More

    Forum post in the topic Pahrump Valley Winery (Nevada)


  • So for Spanish wine drinkers, Albarino is fairly common, more so in the Rias Baixas region where it is the main grape. Not so common for California wine growers as albarino covers less than 200 acres, mainly in the central coast and Lodi. The nose is not overly aromatic but fairly citrusy. The palate is crisp, nicely acidic, with hints of lemon ... Read More

    Forum post in the topic And now for something...


  • This is my first post. I'm not sure this is for me but I'm giving it a go. on first blush this looks like it could be fun and educational.  Read More

    Forum post in the topic Hello Enophiles!


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • There are plenty of ways to do sausages of all sorts on decent buns (or even bangers and mash) that go well with better wines. Just not relish out of a bottle, or ketchup. I've done sausages (from Italian to Polish via Thuringer and smoked brats, as well as venison and many other variations I've made myself) on various rolls with varying mixes o... Read More

    Forum post in the topic Proper Pairings with...


  • A pinot Greg may enjoy?Fairly big, fruity Paso (Templeton) pinot. There's a touch of smoke on the nose.  On the palate there's dried strawberry, dark chocolate covered cherry, some decent acidity, fine grained tannins and a medium finish. This is a warmer climate wine, not your Burgundian or Oregon pinot. There's more of the darker berry fruit a... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Jack Creek Cellars Pinot Noir York Mountain Reserve Kruse Vineyard 2010

    Snoothrank:

    Fairly big, fruity Paso (Templeton) pinot. There's a touch of smoke on the nose. On the palate there's dried strawberry, dark chocolate covered cherry, some decent acidity, fine grained tannins and a medium finish. This is a warmer climate wine, not your Burgundian or Oregon pinot. There's more of the darker berry fruit and a bigger body, but i... Read More

    Wine review by vin0vin0


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