Paso a Paso

La Mancha,
Spain

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Paso a Paso is a brand of wines produced in La Mancha, Spain. The wines use typical regional grapes, such as Tempranillo for reds and Verdejo for whites. They are offered as value-driven examples of every day drinking wines. 

– Description from Amanda Schuster

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Varietals Produced by Paso a Paso View all

  • Verdejo

    History of the grape: Verdejo has existed in the region for centuries, thought to have first been planted by the Moor...

  • Verdelho

    History of the grape: Verdelho has existed on the island of Madeira in Portugal at least as far back as the 15th cent...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

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Paso a Paso on Snooth

  • GT - That Ridge goes for about $29 at Total Wine.  Would you recommend it at that price?  The Ridge  Geyserville is only $6 more.  I've had a few wines from Paso Robles (other wineries of course) and was not impressed with the region. Read More

    Forum post in the topic Weekday Wines


  • And as luck would have it I'm midway through a Ridge Paso Robles 2012 right now. A little bitter at first but after an hour and a half, the bitterness is gone and there's a load of fruit showing. I just looked at the alcohol and I'm really surprised. I get no heat but the alc is stated at 14.8. Nicely done Zin. Not a subtle aged Barbaresco for s... Read More

    Forum post in the topic Weekday Wines


  • Lone Madrone Enigma 2008

    Snoothrank:

    An excellent red blend of syrah and petit sirah from Paso. Lots of nice dark berries/cherries, prune, decent acidity and a nice long finish. Big, bold fruit but not overly jammy, just nicely balanced for a fairly big red. Read More

    Wine review by vin0vin0


  • Wow, that's a lot of replies in a short amount of time.  Let me start by explaining my user name.  I normally go by 'Big Al', as my oldest sister used to call me that when I was a little guy (early 1960's).  In fact, she used to say, "Big Al, the kitties pal" because I loved cats back then and I still do.  So that name was already used in these ... Read More

    Forum post in the topic Big Al has arrived, but...


  • Adelaida Picpoul Blanc 2012

    Snoothrank:

    Really good white Rhone from Paso. Lemon drops, fresh, clean and crisp with excellent mouth watering acidity but also nicely balanced with a touch of oily texture. Great alternative to pinot gris and sauv blanc. Read More

    Wine review by vin0vin0


  • Adelaida Version White Anna's & Glenrose Vineyards 2012

    Snoothrank:

    Fantastic Paso white Rhone blend of grenache blanc, picpoul blanc, viognier and roussanne. Nice and crisp but with some slightly round and perfume notes. Creamy lemon pith and melon along with a touch of honey. Fairly long tongue coating finish. Read More

    Wine review by vin0vin0


  • California "Old Vine" wines, Zinfandel, especially, have been getting a lot of attention in the last few years.  I, certainly, have been paying more attention to them, lately, mostly as a result of the postings of Outthere on some of the historic vineyards in his neck of the woods.  He interested me enough to join the Historic Vineyard Society, ... Read More

    Forum post in the topic So, Have You Heard of This?


  • "Thanks for posting the Produttori's...was thinking about those Rabaja's, but they went fast."Why only them? There are plenty of other potentially great bottles in the list... "I guess folks like CA products"BTW, though this might better go in a syrah thread, I started the evening yesterday at an industry event--a birthday party for a company th... Read More

    Forum post in the topic Epic Barolo


  • Well said Greg.Dave, I'd love to try a '61 Latour some day...I'm loathe to fork over the cash for top Bordeaux but luckily have made some good friends who love Bordeaux enough to acquire such bottles. The '66 Lafite was unfortunately oxidized...the last time we all got together we had a '55 that was excellent. Interesting about HB, the '66 still... Read More

    Forum post in the topic Epic Barolo


  • In getting together with some LA and OC wine folks yesterday, I brought along this 1961 Oddero Barolo to the party that also featured a '66 Lafite, and a '66 Haut Brion, among others. I had sourced this Barolo just last week as something to throw at the pair of old 1st growth wolves, and spice things up. Sitting here this morning, I can easily c... Read More

    Forum post in the topic Epic Barolo


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