Paso a Paso

La Mancha,

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Paso a Paso is a brand of wines produced in La Mancha, Spain. The wines use typical regional grapes, such as Tempranillo for reds and Verdejo for whites. They are offered as value-driven examples of every day drinking wines. 

– Description from Amanda Schuster

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Popular wines by Paso a Paso

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Varietals Produced by Paso a Paso View all

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Sauvignon

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Verdelho

    History of the grape: Verdelho has existed on the island of Madeira in Portugal at least as far back as the 15th cent...

  • Verdejo

    History of the grape: Verdejo has existed in the region for centuries, thought to have first been planted by the Moor...

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Paso a Paso on Snooth

  • Wine Lot Paso a Paso Tempranillo 2 Bottles Wine Boxes


    No written review

    Wine review by doublefantasy

  • I've seen a lot of posts re: Rhys but haven't found any out here, yet.  I'll also keep my eye out for the Alesia - thanks for the note.Received my Tablas Creek fall shipment today, 1st of a few ; -)  so we opened this 2013 Cotes de Tablas Blanc that we bought in July.This is another fantastic Tablas Cotes de Tablas Blanc, in line with the '10, '... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Tablas Creek Syrah Blend Patelin de Tablas Rouge Paso Robles San Luis Obispo 2012


    This is a really enjoyable Paso Rhone blend from Tablas Creek. Loads of ripe dark berries and cherries on the nose. This is followed up with a lot more of the same on the tongue along with some earthiness, a touch of leather, decent acidity and some slightly grainy tannins that should resolve nicely with just a bit of age. Read More

    Wine review by vin0vin0

  • If you're a traditionalist, brace yourself. The cans are coming, and their glinty sheen isn't slowing down for anyone or anything.  This past week, the Los Angeles Times' Lettie Teague took her turn observing and commenting on the emergence of metal containers as a vino vessel.  “Wine in cans? It just doesn't track,” she wrote. “You hear that un... Read More

    From the article Can You Believe It? Aluminum Containers All The Rage

  • Thank you for posting, Jon.  It is nice to read optimism. I'm not sure I'm as optimistic. I am in the "despair" camp.  Greg, your "people are concerned about their own immediate good" is, of course, spot on. Also, Greg, can you "flesh out" your statement about recycling activities in the US being drastically reduced?  WM has been very consistent... Read More

    Forum post in the topic Climate Change

  • For those interested, here's an interesting article on the subject and recent progress. Now I'm not sure I've seen a news article lauded on this board, but you never know.  Read More

    Forum post in the topic Climate Change

  • Monday Holiday's count as weekends around here. What better way to celebrate than having a few good friends over, opening a nice syrah and grilling some baby back ribs.  I'd prefer to slow smoke these but we found an excellent recipe where we par boil the ribs first, give them a bit of a dry rub and then slap 'em on the grill. I've got a really ... Read More

    Forum post in the topic Weekend Wines

  • Mark, I find it interesting to see how a good number of the Central Coast wines have gone from big jammy fruit bombs to wine like you had here. Our last trip to Paso was somewhat eye opening in this regard, and quite a pleasant surprise. Glad to hear Mrs EM is still riding that red train! Read More

    Forum post in the topic Weekend Wines

  • Adelaida Zinfandel Michael's Estate Vineyard 2012


    Really nice Paso zin from Adelaida. Black cherry, a bit of spice, pepper, rhubarb, medium acidity, nice tannins and a medium finish. This is nicely balanced, not overly jammy but fairly big and juicy. Read More

    Wine review by vin0vin0

  • Mark, thanks, it's been 35 years with the same company for me, looking at two more years, max.Inglenook, '94 American chardonnay has to be fairly rare, very curious how it held up after 20+ years.Had our good drinking buds over this evening. I'm sure you all have a couple or two that you don't hesitate to open something from the top shelf when t... Read More

    Forum post in the topic Whatcha drinking tonight?

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