Paso a Paso

La Mancha,
Spain

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Paso a Paso is a brand of wines produced in La Mancha, Spain. The wines use typical regional grapes, such as Tempranillo for reds and Verdejo for whites. They are offered as value-driven examples of every day drinking wines. 

– Description from Amanda Schuster

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Varietals Produced by Paso a Paso View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Sauvignon

  • Verdejo

    History of the grape: Verdejo has existed in the region for centuries, thought to have first been planted by the Moor...

  • Verdelho

    History of the grape: Verdelho has existed on the island of Madeira in Portugal at least as far back as the 15th cent...

People getting updates on Paso a Paso Winery

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Paso a Paso on Snooth

  • Turley has undergone a renaisscance of late since Tegan took over as winemaker. They still have bold, spicy, structured Zins but Tegan has dialed them back. The Juvenile is $20 this release and is a ridiculous value. I buy a case of Old Vines in the Sumer release and a case of Juvenile during the Winter release. Great daily drinkers.Since you ar... Read More

    Forum post in the topic Turley Wines


  • MJ, Turley makes excellent zins that should be right up your alley.  We visited there this past October during our last Paso trip.  We purchased a bottle of the Pesenti Vineyard Zinfandel which we found to be big and bold but not out of balance, with ripe fresh dark berry fruit and good acidity. I'll be very interested in what you think should y... Read More

    Forum post in the topic Turley Wines


  • Ok, I recieved an email list offer from Turley. I have never tried but all I hear is that they are very good. What should I buy? Remember that we like big and structured. Let me hear it?  Read More

    Forum post in the topic Turley Wines


  • Here in the United States we are on a first-name basis with our wine grapes. The majority of casual wine drinkers understand what “Merlot”, “Moscato”, and “Cabernet” mean. Nowadays “Pinot” and even “Riesling” are familiar pals too. This is largely because the United States and other New World regions label their wines by varietal rather than geo... Read More

    From the article The Rise of Non-Traditional Wine Blends


  • Okay, we're counting down to the end of the year.  With three drinking weeks left, start nominating your wines of the year.  And, if you like, nominate a wine experience of the year. I'm going to have to think about the WOTY for a while, and I'll update this OP as things occur to me, but I'm going to say it wasn't a year full of head turning win... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • The election is over but the fun continues!  How far can our country be dragged down by 'fake news' and 'alternative facts'?  You be the judge... Read More

    Forum post in the topic Wine Pairing with 08 Nov 2016...


  • RBA, I listened to a lot of Frampton growing up, sounds like a great concert.OT, we're making plans to be in your neck of the woods in March, if you can hang on to that '05 Fred until then we'll bring along something comparable.I must be on an '06 kick as we thoroughly enjoyed this Tablas Creek Esprit de Beaucastel last night with our friends th... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Have a shipment (~2 cases) heading out of Paso on Monday, arriving here next Friday, will post the contents on arrival. Lots of nice syrah, some viognier, a bit of roussanne and marsanne and a few "others". Read More

    Forum post in the topic What have you bought lately?


  • BLM, a nice chablis comes to mind.Back from Paso and getting back into the routine. Popped a really nice Maconnais chard from Drouhin (St. Veran) to start off our weekend.Grilled some wild caught Alaskan salmon and asparagus (from somewhere) with Mahatma saffron yellow rice. Not to try to be too creative, I opened a 2010 Pinot from Moshin (OT co... Read More

    Forum post in the topic Whatcha drinking tonight?


  • We're just getting back from dinner after a long day tasting in Paso Robles, there's a debate tonight? Read More

    Forum post in the topic Dare we discuss - wine...


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