Paso a Paso

La Mancha,
Spain

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Paso a Paso is a brand of wines produced in La Mancha, Spain. The wines use typical regional grapes, such as Tempranillo for reds and Verdejo for whites. They are offered as value-driven examples of every day drinking wines. 

– Description from Amanda Schuster

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Varietals Produced by Paso a Paso View all

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Verdejo

    History of the grape: Verdejo has existed in the region for centuries, thought to have first been planted by the Moor...

  • Verdelho

    History of the grape: Verdelho has existed on the island of Madeira in Portugal at least as far back as the 15th cent...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Sauvignon

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Paso a Paso on Snooth

  •  A few weeks ago on the "What Have You Bought, Lately" thread, I posted the purchases on a visit to Lone Madrone winery in Paso Robles.  Included in those purchases was this Tannat: I'm still going with the impression from my tasting at the winery that I reported in the afore-mentioned thread.  This is the least tannic Tannat that I have ever ta... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • EM - Good to hear there is a good Tannat out there.  We have a few in our wine cellar, one coming from a Virginia winery.  Speaking of Paso Robles, we had another blind wine tasting party last night at a different house (one much closer to us in Burke, Virginia).  Sixteen wines (all Cabernet Sauvignon) were poured and that was probably too many ... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • I could not find one of the listed sweet Bordeaux wines, but I did find a nice replacement.Yes, I agree that you found a nice replacement.I put a Costco wine int the fridge for tonight--Suduiraut's second label.  I'm relatively confident that it will be OK, but it is not nearly as grand as yours.BTW, an excellent accompaniment with Sauternes is ... Read More

    Forum post in the topic Sweet Bordeaux VT


  • 11/2//17http://www.snooth.com/virtual-tasting/video/sweet-bordeaux-is-the-new-black/I RSVPed, but I doubt that I will come up with any of the wines.  Maybe I'll pull a half-bottle of something out of storage.Chateau Manos Cadillac 2015 Chateau La Rame Sainte Croix du Mont 2014 Chateau Filhot Sauternes 2009 Chateau Lapinesse Bordeaux Sauternes 20... Read More

    Forum post in the topic Sweet Bordeaux VT


  • Peggy and I celebrated our anniversary, this week, up in Cambria.  Other than the fact that they, like all of Southern California, experienced record setting high temperatures, this week, and air conditioning is, pretty much unknown in Cabria (Why would they have it?), it was a great visit.  One day we drove over to nearby Paso Robles and visite... Read More

    Forum post in the topic What have you bought lately?


  • According to the Wine Institute, in 2015, over 28 million liters of wine were produced by sixty-three different wine producing countries. There are currently 195 different countries in our world, which means that a whopping one third of it is making wine. We all cherish our favorite wine countries and regions, but there are some superior wine pr... Read More

    From the article This Wine Region is Trending


  • Fun grenache from Adelaida out of Paso.  Not overly complex but fresh and smooth mainly showing ripe black cherry but with with subtle notes of dark plum and just a touch of leather. There is a medium amount of acidity, smooth light tannins and a medium length finish.  (can y'all see the label?) Read More

    Forum post in the topic Whatcha drinking tonight?


  • Adobe White 2014

    Snoothrank:

    This is the 2014 Clayhouse Adobe White, which is a blend of Grenache Blanc, Viognier, and Sauvignon Blanc from Paso Robles. This wine is a nice, enjoyable crisp, aromatic dry fruity white wine which tastes like a cross between a white Loire, and a white Rhone, which makes perfect sense, given the varietals in the blend. It's currently being cl... Read More

    Wine review by Dougman


  • In 1991 the popularity of Zinfandel wasn’t a speck of what it is today. Wine lovers either didn’t know what it was or didn’t understand the grape. Therefore, in 1991, a passionate group of true believers formed ZAP, Zinfandel Advocates and Producers. This group is made up of winemakers and Zinfandel lovers alike. Their mission is to educate the ... Read More

    From the article Fire up the barbecue. Zin is in.


  • A few years too late, but I'm searching for those as well.  Recently fell in love with miner's family wild yeast chardonnay. It's scrumptious,  velvety butter, nice oak, golden coloring.  It's my new too beat wine! Anyway, if you are still searching is be curious to know your thoughts on that one to others.  Can't wait to start trying some of th... Read More

    Forum post in the topic Fat, rich, creamy and buttery...


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