McDonalds Road
Pokolbin, 2321
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Varietals Produced by Parker View all

  • Mission

    The Mission or Pais grape was the first Vitis vinifera vine planted in North America. From 1697 until well into the 1...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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  • Fess Parker Syrah Santa Barbara County American Tradition Reserve 1995


    Reviewed 11/12/2008 - Not certain about the quality of the bottle - cork was pretty saturated.Powerful nose (lots of petroleum and tar). Bland up front with a hint of grass and tar before the tannins on the finish Read More

    Wine review by jkagel

  • I guess the topic says it all. If there's one thing that still eludes me about wine, it's being able to judge a wines ability to age. What do you look for? Is it just certain traits or a balance of multiple traits. I can tell when a wine is not ready but I lack the ability to judge when it may be ready. Read More

    Forum post in the topic Being able to judge a wines...

  • Fess Parker Viognier Santa Barbara County 2006


    We loved this wine! A beautiful, clear color with peachy and vanilla (maybe a bit buttery)flavor and so smooth and drinkable. Great with spicy foods. Read More

    Wine review by gentlegarden

  • Sitting here streaming CNN on my laptop and listening to polling results via ... review publications?Robert Parker's Wine AdvocateStephen Tanzer's International Wine CellarWine SpectatorDecanter MagazineJancis Robinsons Purple Pages6) What influences your wine buying decisions?Retail recommendationsFriend recommendationsPersonal research base... Read More

    Forum post in the topic Rock the Wine Vote.

  • My wife and I live in L.A. We love the Santa Barbara wines. I would love to take her to a really wonderful New Years event at a winery in the Santa Barbara, Santa Ynez, Santa Maria area this year.Does anyone have a suggestion....connection....Michael Read More

    Forum post in the topic Looking for Santa Barbar Wine...

  • Leonetti Cellar Cabernet Sauvignon Walla Walla Valley 1994


    Enjoyed this on 11/1/08. Based on Parker's guidelines, 2004 was the outer I was a bit apprehensive. However, the wine is still fabulous. Great nose, not very flowery, but provocative and distinctive. Full on the palate, light tannins and easy drinking. Went well with the pork dish I had. Read More

    Wine review by Helvetian

  • Here at New York Wine Co., we are devoted to scouring the globe for what we ... of some feedback, Robert E. Parker and Jancis Robinson and Snooth (of course) have always proven to be extremely helpful to me.Ive taken the liberty to list a handful of wines that we've recently tasted at New York Wine Co., that I think are worth mentioning for th... Read More

    Forum post in the topic Value Wines

  • Fess Parker White Rhone Blend Santa Barbara County Mélange Blanc 2005


    This wine is a white Rhone blend of Rousanne, Marsanne and Grenache Blanc. This cool wine is a pretty bright straw color that looks good in crystal. The aroma and flavors remind me of a melon-based fruit salad garnished with honeysuckle and wild flowers. The wine brings along with the fruit a touch of flinty "minerality" in the mouth and a littl... Read More

    Wine review by tmpape

  • Château Lamothe Bouscaut Sémillon-Sauvignon Blanc Blend Pessac-Léognan 1998


    Parker really disliked this one, but I found it much better than he gives it credit for. Powerful nose; smooth on first taste. Not as much fruit as Id like, but notes of tobacco, cedar, chocolate-covered cherries, and tar. The tannins had mellowed nicely. Mid-length finish. Read More

    Wine review by Jack Lynch

  • Hey Everyone I'm totally new to Priorat but one thing I can say is the few I've had (all from Mas Doix) were some of the most fantastic wines I've ever had. So I'm wondering if there are any Priorat lovers out there that can give me an idea of producers to look for and maybe vintages to seek out both value and life changing. Also, wh... Read More

    Forum post in the topic Help with Priorat

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