Parker

McDonalds Road
Pokolbin, 2321
Australia View map

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Varietals Produced by Parker View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Parker on Snooth

  • OT, I wouldn't limit myself to Chave.  David Parker brought a 1989 Jaboulet Hermitage La Chapelle to a dinner; I would have paid $100 for it, but his site had it for $245.  I can think of a a few more that I would pay $100-150 for if someone wanted to do me a huge favor.  But they don't come from SB.CC, it's not that great a story, just a party,... Read More

    Forum post in the topic Wine Art Music Virtual Tasting


  • I was pleased to see the e-mail in my in-box, this morning, announcig a Wine Art Music Virtual Tasting.   Tune in live on Tuesday, June 14th at 8pm Eastern/5pm Pacific for an exclusive virtual tasting featuring wines from the Wine Art Music Project. We will be talking and tasting with Counting Crows frontman Adam Duritz, artist Felipe Molina, an... Read More

    Forum post in the topic Wine Art Music Virtual Tasting


  • RCKR - the problem is that there's no particular body of knowledge one must ... ... par for the course. Parker had a guy review Spanish wine because he spoke Spanish and he apparently liked some Spanish wine. The WSJ hired a guy to write about wine because he was a novelist, so obviously knew how to write. The guy who writes for the NYT had an... Read More

    Forum post in the topic Was wondering if anyone's...


  • Mike did that with his own wines, which he tastes every day.  I imagine he ... he ... let's talk about Parker's flop:  He's long been THE market maker for Bordeaux.  He had drunk those exact same wines shortly before the seminar.  He drinks those like I drink $15 Chianti, which is to say several times a week.  He spends a lot of time thinking ... Read More

    Forum post in the topic Was wondering if anyone's...


  • D, the "observed" incidences of doing blinds--not anecdotes of ... ... what we know is that Coates, Parker, and the lot are good at hyping, but not so good at tasting even when the deck is kind of loaded.  Science tells us that, if terroir exists, we should be able to measure it and find similar situations (climate, soil, exposure, lenght of d... Read More

    Forum post in the topic Was wondering if anyone's...


  • Nebbiolo is a challenge to grow elsewhere, but that's because it's a ... a ... in Gigondas) nails Parker for not tasting blind.  Why doesn't he taste blind?  Because even when he knows what 15 wines he will be tasting, the man who remembers every wine he ever drank cannot get them right,  cannot even tell merlot-dominant from cab-dominant win... Read More

    Forum post in the topic Was wondering if anyone's...


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • Have had cases of Lynch Bages over the years, even once purchased two cases at ... ... a vintage in the 90th. Parker gave '94 an 85 and '96 a 96. We all know what his rankings in the 80s mean.Actually, JD, Burgundy was worse than Bordeaux that yea Read More

    Forum post in the topic Whatcha drinking tonight?


  • RICHARD - This just sort of fell into my lap.  I like good sherry and the ... up:  98 points Robert Parker's Wine Advocate - "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense... Read More

    Forum post in the topic What have you bought lately?


  • Chateau Quinault l'Enclos Saint-Emilion Grand Cru 2006

    Snoothrank:

    This bottle of wine was part of a lot I bought from the website ... known wine critic Robert Parker gave it 90 of his points Read More

    Wine review by duncan 906


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