Parker

McDonalds Road
Pokolbin, 2321
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Varietals Produced by Parker View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Parker on Snooth

  • Yeah, Carter Cellars are a Robert Parker favorite and they're one of those Napa places that push To Kalon fruit so you know they're also pushing the pricing envelope until it breaks.Probably smart to skip those lots and focus on getting some good deals from the Torii Mor offerings. I've only had one or two Torii Mor bottles over the years but ha... Read More

    Forum post in the topic What have you bought lately?


  • Malartic Lagraviere 90js 2005

    Snoothrank:

    Well, Chateau Malartic has done Robert Parker proud: the smoky, luscious boudoir-like scent clinging to a bed of plum and cherry (you pick - cherry flan is my choice) is followed by a silky entry of cherry and wild red fruit such as lingonberry. Some tannin for further cellaring, but perfect now. A truly wonderful wine at 11 years. 93 points. Read More

    Wine review by zufrieden


  • JD, my quick take on Cavallotto:  They use rotovinifiers, but are ... ... ... What do I know?  Parker, Galloni, WS all love the '06.&nbs Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • Something to digest: When one thinks of Barbaresco the names that most ... points Robert Parker's Wine Advocate: "he 2011 Barbaresco Riserva Montestefano is the biggest of the bunch. This wine delivers a lasting sense of structure and intensity that is especially apparent as this Barbaresco hits the palate. The bouquet exhibits signs of ripe fr... Read More

    Forum post in the topic What have you bought lately?


  • Last night I mentioned the "more than perfection" line to Clay ... ... lesser than OT's, and Parker didn't even know about the BBQ run to the hospital when OT was sick, or he would have come up with a whole new scale.  200 points, anyon Read More

    Forum post in the topic I'm More Than 100 Points With...


  • I've never figured out why people pay attention to his exaggerated rating ... time wore on.  Robert Parker X Read More

    Forum post in the topic I'm More Than 100 Points With...


  • Time to turn the amp up to 11, at least for the wine hype machine, thanks to James Suckling on the 2015 vintage of Chateau Margaux:"The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want t... Read More

    Forum post in the topic I'm More Than 100 Points With...


  • Look at the Library Wines, Al. And to hell with 'on topic', OT!  ... Wine Cellars which Robert Parker loved from the gitgo, but in the latter half of last decade had a falling out with his partner, a man with a more brash East Coast business style, and so Pax Wine Cellars ceased to exist under that name. Pax and his wife had already created Wi... Read More

    Forum post in the topic Whatcha drinking tonight?


  • OT, I wouldn't limit myself to Chave.  David Parker brought a 1989 Jaboulet Hermitage La Chapelle to a dinner; I would have paid $100 for it, but his site had it for $245.  I can think of a a few more that I would pay $100-150 for if someone wanted to do me a huge favor.  But they don't come from SB.CC, it's not that great a story, just a party,... Read More

    Forum post in the topic Wine Art Music Virtual Tasting


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