McDonalds Road
Pokolbin, 2321
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Varietals Produced by Parker View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Page 4 of 76

Parker on Snooth

  • Al - you'll see a lot of those concrete eggs in the Rhone and all over the ... circles because back when Parker was in ascendancy, he rated the wines and said they had no aroma. Heitz sent him a box of handkerchiefs to clear his nose. That was when you really needed Parker to sell your wine so it was kind of a ballsy move. But funny nonetheles... Read More

    Forum post in the topic Big Al has arrived, but...

  • Hi everyone.  My wife Sandra and I have been into wine for the past few years and that's led to a few trips to Napa Valley and related areas in 2012 and 2013.  We enjoy all wines but reds are our favorites.  We hosted our first wine tasting party last night and it was a fun event - sixteen wine lovers trying different wines in a blind tasting.  ... Read More

    Forum post in the topic Big Al has arrived, but...

  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?

  • I like that comment at the top re: the 2009 PdB Barbaresco, especially since I ... ... I had dinner with David Parker of Benchmark (we both brought wine to an event--guess whose was nicer?) and he was extolling the '64 Baroli as just hitting their peak. The '79 Jaboulet Hermitage he brought was pretty good, and he seems to know a thing or two... Read More

    Forum post in the topic Epic Barolo

  • Parson's Flat Padthaway Shiraz/Cabernet Qty. Available 2 2004


    I bought two bottles of this wine from the website ... known wine critic Robert Parker gave this 93 of his point Read More

    Wine review by duncan 906

  • It being earth day tomorrow I thought this would be a fine time to explore ... ... a backlash?  Robert M. Parker, the world’s most influential wine critic, referred to the natural wine movement as “One of the major scams being foisted on wine consumers is the so-called ‘Natural’ wine movement.”   Mr. Parkerhuv is not the only one who seems a l... Read More

    From the article Organic for Earth Day?

  • I have to agree with D about CdP. Back in the 70s and before, people called ... ... and wide distribution. Parker essentially bestowed respect on CdP and many producers acknowledge as much. He made his name on Bordeaux and when he turned his attention south, his approval got them attention and respect.Where Cote du Rhone sits today in the hie... Read More

    Forum post in the topic Epic Barolo

  • Not a horrible analogy; there's a reason why the Perrin family is down ... ... ... sure, highly grateful to Parker. He managed to up it to a level of respect amongst major segments of the market that it never had before. Back in the '70s when I first encountered it no one took it all that seriously, though it was accorded greater respect than,... Read More

    Forum post in the topic Epic Barolo

  • In getting together with some LA and OC wine folks yesterday, I brought along this 1961 Oddero Barolo to the party that also featured a '66 Lafite, and a '66 Haut Brion, among others. I had sourced this Barolo just last week as something to throw at the pair of old 1st growth wolves, and spice things up. Sitting here this morning, I can easily c... Read More

    Forum post in the topic Epic Barolo

  • Was going to send you a PM but I still can't figure out how to do it. ... ... ... Burgundy is, terroir, Parker, Bordeaux prices, high alcohol, etc. After a while most things get pretty old. It's why I love posts where someone in Japan asks for pairing suggestions for tacos and guacomole! Brilliant stuff indeed! As my favorite troupe used to s... Read More

    Forum post in the topic A purposely 'bretted' wine?

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