McDonalds Road
Pokolbin, 2321
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Varietals Produced by Parker View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

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Parker on Snooth

  • Hey guys,  Just wondering... what websites do you go to to entertain yourself with wine related reads? Do you rely on Facebook/Twitter and just click on feed stories or do you have a website that you go to? Also.. what kind of wine content gets your attention? Depth wine reviews, top lists, wine gadgets, depth winery reviews etc. Looking for a b... Read More

    Forum post in the topic What wine websites do you...

  • Pisoni is barely Pinot.  It's really ripe, but Bob Parker calls it Cali's "grand cru" of Pinot vineyards.  His pinot taste has always been suspect. They aren't sold out at all.  There's a backlash or defection from their product now.  Cab lovers went back to cab and pinot lovers are tired of the sweet Santa Lucia Highlands wines.  I know I am--I... Read More

    Forum post in the topic Mysterious case of Pisoni 2012

  • Mysterious case of Pisoni 2012 delivered to my Venue? After being Sold out 6 months ago?Thanks a Million Grapes Bob Hudon, Adam Lee, Barolo Ristorante and Stacole Wines.***** 5 Stars and you blew my Mind.  Read More

    Forum post in the topic Mysterious case of Pisoni 2012

  • When Fess Parker purchased his 714-acre ranch back in 1987, he had a vision for the future of his family and Santa Barbara County wine country as a whole. He pictured multiple generations of the family producing wines that would express the terroir of the land he so loved and believed in. An outgoing and hospitable man, he also dreamed of owning... Read More

    From the article 25 Years of Santa Barbara Winemaking at Fess Parker Winery

  • Domaine André Brunel Côtes du Rhône 2008


    this is from Robert Parker for the 2009, but I found it equally descriptive of this one, the 2008; ' "Two bargain-priced wines for consumers looking to maximize their purchasing power include the Andre Brunel 2009 Cotes du Rhone. It exhibits classic southern Rhone/Provencal notes of kirsch liqueur, roasted herbs, pepper and seaweed. Medium-bodi... Read More

    Wine review by puhnner

  • ...this likes like a fairly interesting tasting by HDH.  ... as classic vintages. Robert Parker claims that the 2009 is “unquestionably the greatest Bordeaux vintage I have ever tasted,” but it’s been fiercely debated as to whether the 2010 vintage will surpass it after aging. This is your opportunity to decide for yourself whether you prefer t... Read More

    Forum post in the topic If you're in Chicago and have...

  • D, this one was made before Bill Foley bought the estate. It's a touch on ... ... its stride. Was likely a Parker pleaser on release.The winemakers name is David Lattin. Oregon State/UC Davis grad. Been with them since '0 Read More

    Forum post in the topic Whatcha drinking tonight?

  • Big Al, if you liked that Veraton, you should try the Alto Moncoyo one time and ... made by an Australian and Parker loves them so much that he actually reviews them himself. There's plenty of Garnacha in Spain so if you like it, you should look around for more. It's the home of the grape and they still have far more than anyone else in the worl Read More

    Forum post in the topic Weekday Wines

  • It was another Wine in the Water Park event last night in Crystal City, ... ... description:92 points Robert Parker's Wine Advocate: Remarkably, the 2011 Veraton is just as strong with an even higher alcohol content of 15.5%. A fabulous nose of spring flowers, ground pepper, blackberries and black cherry liqueur is followed by a full-bodied, ... Read More

    Forum post in the topic Weekday Wines

  • DV, why do you think I was looking at places in the Gulf Islands (the ... us ... us later. And it was before Parker. To top it off, nice nose-thumb to people who think CA merlots can't age (well so many newer ones probably can't).... BTW, all your recent photos are sideways, no matter the browser. If you have the time to do so, suggest you sav... Read More

    Forum post in the topic Whatcha drinking tonight?

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