Parker

McDonalds Road
Pokolbin, 2321
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Varietals Produced by Parker View all

  • Mission

    The Mission or Pais grape was the first Vitis vinifera vine planted in North America. From 1697 until well into the 1...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

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Parker on Snooth

  • Something to digest: When one thinks of Barbaresco the names that most ... points Robert Parker's Wine Advocate: "he 2011 Barbaresco Riserva Montestefano is the biggest of the bunch. This wine delivers a lasting sense of structure and intensity that is especially apparent as this Barbaresco hits the palate. The bouquet exhibits signs of ripe fr... Read More

    Forum post in the topic What have you bought lately?


  • Last night I mentioned the "more than perfection" line to Clay ... ... lesser than OT's, and Parker didn't even know about the BBQ run to the hospital when OT was sick, or he would have come up with a whole new scale.  200 points, anyon Read More

    Forum post in the topic I'm More Than 100 Points With...


  • I've never figured out why people pay attention to his exaggerated rating ... time wore on.  Robert Parker X Read More

    Forum post in the topic I'm More Than 100 Points With...


  • Time to turn the amp up to 11, at least for the wine hype machine, thanks to James Suckling on the 2015 vintage of Chateau Margaux:"The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want t... Read More

    Forum post in the topic I'm More Than 100 Points With...


  • Look at the Library Wines, Al. And to hell with 'on topic', OT!  ... Wine Cellars which Robert Parker loved from the gitgo, but in the latter half of last decade had a falling out with his partner, a man with a more brash East Coast business style, and so Pax Wine Cellars ceased to exist under that name. Pax and his wife had already created Wi... Read More

    Forum post in the topic Whatcha drinking tonight?


  • OT, I wouldn't limit myself to Chave.  David Parker brought a 1989 Jaboulet Hermitage La Chapelle to a dinner; I would have paid $100 for it, but his site had it for $245.  I can think of a a few more that I would pay $100-150 for if someone wanted to do me a huge favor.  But they don't come from SB.CC, it's not that great a story, just a party,... Read More

    Forum post in the topic Wine Art Music Virtual Tasting


  • I was pleased to see the e-mail in my in-box, this morning, announcig a Wine Art Music Virtual Tasting.   Tune in live on Tuesday, June 14th at 8pm Eastern/5pm Pacific for an exclusive virtual tasting featuring wines from the Wine Art Music Project. We will be talking and tasting with Counting Crows frontman Adam Duritz, artist Felipe Molina, an... Read More

    Forum post in the topic Wine Art Music Virtual Tasting


  • RCKR - the problem is that there's no particular body of knowledge one must ... ... par for the course. Parker had a guy review Spanish wine because he spoke Spanish and he apparently liked some Spanish wine. The WSJ hired a guy to write about wine because he was a novelist, so obviously knew how to write. The guy who writes for the NYT had an... Read More

    Forum post in the topic Was wondering if anyone's...


  • Mike did that with his own wines, which he tastes every day.  I imagine he ... he ... let's talk about Parker's flop:  He's long been THE market maker for Bordeaux.  He had drunk those exact same wines shortly before the seminar.  He drinks those like I drink $15 Chianti, which is to say several times a week.  He spends a lot of time thinking ... Read More

    Forum post in the topic Was wondering if anyone's...


  • D, the "observed" incidences of doing blinds--not anecdotes of ... ... what we know is that Coates, Parker, and the lot are good at hyping, but not so good at tasting even when the deck is kind of loaded.  Science tells us that, if terroir exists, we should be able to measure it and find similar situations (climate, soil, exposure, lenght of d... Read More

    Forum post in the topic Was wondering if anyone's...


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