McDonalds Road
Pokolbin, 2321
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Varietals Produced by Parker View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Parker on Snooth

  • Big Al, if you liked that Veraton, you should try the Alto Moncoyo one time and ... made by an Australian and Parker loves them so much that he actually reviews them himself. There's plenty of Garnacha in Spain so if you like it, you should look around for more. It's the home of the grape and they still have far more than anyone else in the worl Read More

    Forum post in the topic Weekday Wines

  • It was another Wine in the Water Park event last night in Crystal City, ... ... description:92 points Robert Parker's Wine Advocate: Remarkably, the 2011 Veraton is just as strong with an even higher alcohol content of 15.5%. A fabulous nose of spring flowers, ground pepper, blackberries and black cherry liqueur is followed by a full-bodied, ... Read More

    Forum post in the topic Weekday Wines

  • DV, why do you think I was looking at places in the Gulf Islands (the ... us ... us later. And it was before Parker. To top it off, nice nose-thumb to people who think CA merlots can't age (well so many newer ones probably can't).... BTW, all your recent photos are sideways, no matter the browser. If you have the time to do so, suggest you sav... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Czarina, when I started drinking zin back in the '70s, it only had 12~12.5% ... changes in winemaking since Parker's ratings for the styles he liked began making such a huge economic difference to winery owners. Even your Chianti Classicos that used to struggle to make 12% are now pushing 14%.Keep trying zin, with an eye out towards lower alcoh... Read More

    Forum post in the topic My Zinfandel Report

  • So, I finally re-introduced myself to Zinfandel.  I bought a half bottle of Seghesio Sonoma '12.  I decantered it for 1 hour and ate it with spaghetti w/tomato-basil sauce.  The wine was dominated by the alcohol -- 14.8% -- and while I tasted black fruit and a very interesting roasted sage note on the mid-palate, the alcohol drive of the wine ma... Read More

    Forum post in the topic My Zinfandel Report

  • Don't know D. They bought the property in the 1970s when land in the south ... and he hooked them up with Parker and they became a favored estate of his - he said it's one of his favorite estates in CdP.Somehow they decided to do a mass-production blend of Grenache that he could sell cheaply and Solomon got Parker to give it 90 points. It's so... Read More

    Forum post in the topic Zinfandel for a Beginner

  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner

  • 2012 on all the Peter Michael except for 2011 on L'Esprit des Pavots, which ... ... to Morlet (directly) and Parker, suggesting that they should be retasted. A "candidate for perfection" ought to taste pretty profound, I think.&nbs Read More

    Forum post in the topic What have you bought lately?

  • "Is anyone actually tasting 1997 Cali Cabs that have held ... to hear about them. It was a Parker-type vintage. Huge fruit, usually harvested over-ripe and hasn't drunk as well for a long time as either the '98 or '96, IMHO Read More

    Forum post in the topic Whatcha drinking tonight?

  • Wine writers are not a homogeneous lot. We come in all shapes and sizes, and ... the Squires Board on, and got a bit of a following there. I also started to attend large scale events, like the annual UGC Bordeaux tasting, and to write those up. I ultimately became the most prolific tasting note writer on CellarTracker by 2007... Read More

    From the article Getting to Know Richard Jennings

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