McDonalds Road
Pokolbin, 2321
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  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

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Parker on Snooth

  • Emark - what you describe is exactly what you would do when you present your wines to Robert Parker or another critic who doesn't taste blind. You open a half dozen or more at say, six, five, four, three, two hours before and taste to see which one is best and that's the one you show if you want to get the best score. Actually, you will have don... Read More

    Forum post in the topic Newbie Wino with a lot to share!

  • Hello! I have always liked a bit of wine, but I never considered it more than something cheap in a bar to get drunk on until quite recently when I started researching the power of decanting. Since then, I have been hooked, and have since been writing blogs about the topic! I find these blogs a really good way to actually see if what I have learn... Read More

    Forum post in the topic Newbie Wino with a lot to share!

  • Quick note:  We're now staying at our first house sit, officially have ... ... Frontier Red from Fess Parker pulls a similar trick. Apparently no cab in either, but cassis, a little leafy mint, sweet tannins.  Very cool. Tomorrow my friends and I catch up at a new S. French place with a wine list that isn't inspiring me, so I'll take one bottl... Read More

    Forum post in the topic Hamburger wines

  • I think Robert Parker coined the term 'fruit bomb' when describing the northern  Rhones. I think I know what he meant when I had a Cornas by Paul Jaboulet Aine Read More

    Forum post in the topic Fruit Bomb Fan

  • I'm not a wine taster.  I'm a wine drinker.  I've been ... ...  I hear that Robert Parker likes Fruit Bombs.  This is a coincidence.  I've never once cared about the opinion of Robert Parker.  For 10 years, I've been looking for the ideal wine for my palate.  I had never tried it until a few months ago, but I immediately knew that it was the w... Read More

    Forum post in the topic Fruit Bomb Fan

  • There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American. Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroo... Read More

    Forum post in the topic Hamburger wines

  • D, I can't usually bring myself to buy a case of anything unless I can ... ... case... and it got two more Parker points... Actually, those factors don't move my demand curve at all.  And, remember, this is Delas, not Jaboulet or something else that I have a better track record with.That St. Joseph is the kind of wine I could buy a case of, bu... Read More

    Forum post in the topic What have you bought lately?

  • The Rhône holds a large piece of my heart for one big, unctuous reason: ... ... wild foods forager Matt Parker. Together we embraced modernity by pairing classic wines with the latest culinary vogues. Rhône wines were matched with uncommon selections such as everlasting peas, miners lettuce, sorrel, maitake mushrooms, spruce tips and ramps. T... Read More

    From the article Back to the Rhone's Future

  • This is pertinent to that other thread I started on product placements (sortof) ... ... 95 points by Robert Parker`s Wine Advocate: With a dense purple color and gorgeous levels of fruit, especially black raspberry and blackcurrant, this full-bodied, opulent style of wine is another great success for Clinet, a chateau that has been on top of i... Read More

    Forum post in the topic What have you bought lately?

  • Rosé would like you to know she's no longer that sweet, pink stuff ... ... category. Judge Parker Wong said the consumers are in the midst of a rosé renaissance.  “As a category, rosé is on fire and consumers can't go wrong with the variety of styles that medalled in this competition,” Wong said.  Photo Credit: Lindsey Turner, Flickr Creative... Read More

    From the article Competition Shows Rose Rising Through The Ranks

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