Parker

McDonalds Road
Pokolbin, 2321
Australia View map

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Varietals Produced by Parker View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Parker on Snooth

  • Branson Coach House Bch 2004

    Snoothrank:

    Great & rich aroma. Must-taste wine on lifetime. This had been merged to two ... ... are still avialable and parker rating is over 97 points Read More

    Wine review by Austin Sung


  • Domaine Lafage Cote d'Est 2015

    Snoothrank:

    This wine - apparently produced by a favourite Roussillon house of Parker - does make for a wonderful, affordable wine. It has a nose of those over-perfumed kind of flowers like Wisteria or Clematis - perhaps Honeysuckle - but this is inviting (even perfect) for diurnal drinking patterns. The Rousanne component (at least 30%) needs time, but t... Read More

    Wine review by zufrieden


  • Pinot Noir is most assuredly a fashion item, although it's been around for ... their WE ratings. They want Parker ratings. Or some other publicity. All of the wineries featured in the movie are still receiving visitors as a result.So rather than lower the price across the board, which I suppose this producer feels would hurt the brand, there a... Read More

    Forum post in the topic Searching for a Resonable...


  • '96 a great year in various parts of France, and elsewhere. If you start ... ... since I loaded up before Parker and others piled on sufficiently to move the market too far.Am a fan of both of those Italians you mentioned. Had the Gaja last (American) Thanksgiving, but not the Tignanello for a little whil Read More

    Forum post in the topic Time to return


  • I have actually missed not being on the Snooth forums for some years, not sure what happened but when Snooth stopped working on Explorer [well on my laptop anyway, I lost a bit of momentumBut I am still doing a lot of work in the wine industry and enjoying plenty of great wine.I am located in Adelaide South Australia and home is only an hour fro... Read More

    Forum post in the topic Time to return


  • DMCKER....only now saw your post on THE SAVOY!I knew it....I KNEW THAT WAS HOME ... all measures up to the nosey PARKER!!!!!! A BIT OF A PUN HERE........!!!! ENJOY...I am having Morey-Saint-Denis.....I always talk about this particular one....it is really good.....finesse and style galore....I paired it with an ordinary HOME MADE ROASTED CHICKE... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Let's break it down.1. Most people are bad writers.2. People who write ... ... wants to feel like Robert Parker passing judgment. Of course, they want more than one or two readers but good luck with that, especially if they have a blog "demystifying" wine or telling-it-like-it-is-no-hold-barred-straight-up-no-bullshit.So in the end, I think mo... Read More

    Forum post in the topic Tasting notes: a dead...


  • ...."I have very good friends who discount my interest in wine because I ... the system started by Robert Parker with one exception (If my info is correct.), Parker started his at 60 points when first doing these.The guys are right - the environs and other stimuli will enhance the experience.  Our wine group tastes anywhere from 10-14 bottles ... Read More

    Forum post in the topic Tasting notes: a dead...


  • I was wondering if I could get some feedback on an article I wrote about recently entitled Tasting Notes Are Broken. Or just discussion on the topic:https://openingabottle.com/tasting-notes-are-broken/The article has been nominated for a Millésima Blog Award in the Wine Reporter category. If you are on Facebook, please vote for it: https://fcld.... Read More

    Forum post in the topic Tasting notes: a dead...


  • Shsim, nice to see you dropping in.  I mentioned that Fonseca Periquita a ... a ... In general, I think Parker's affinity for Chapoutier's style is where I departed from him.  Most wine drinkers start drinking less fruity wines as time goes by, but Parker went the other way IMO, and his fondness for Chapoutier's Rhones seems to me an accurate... Read More

    Forum post in the topic What have you bought lately?


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