McDonalds Road
Pokolbin, 2321
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Varietals Produced by Parker View all

  • Mission

    The Mission or Pais grape was the first Vitis vinifera vine planted in North America. From 1697 until well into the 1...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Parker on Snooth

  • The Rhône holds a large piece of my heart for one big, unctuous reason: ... ... wild foods forager Matt Parker. Together we embraced modernity by pairing classic wines with the latest culinary vogues. Rhône wines were matched with uncommon selections such as everlasting peas, miners lettuce, sorrel, maitake mushrooms, spruce tips and ramps. T... Read More

    From the article Back to the Rhone's Future

  • This is pertinent to that other thread I started on product placements (sortof) ... ... 95 points by Robert Parker`s Wine Advocate: With a dense purple color and gorgeous levels of fruit, especially black raspberry and blackcurrant, this full-bodied, opulent style of wine is another great success for Clinet, a chateau that has been on top of i... Read More

    Forum post in the topic What have you bought lately?

  • Rosé would like you to know she's no longer that sweet, pink stuff ... ... category. Judge Parker Wong said the consumers are in the midst of a rosé renaissance.  “As a category, rosé is on fire and consumers can't go wrong with the variety of styles that medalled in this competition,” Wong said.  Photo Credit: Lindsey Turner, Flickr Creative... Read More

    From the article Competition Shows Rose Rising Through The Ranks

  • Popular economics magazine The Economist threw its two cents in the ... with wine critic Robert Parker's description of a 1982 Lafite Rothschild, a sure-fire member of the wine hall of fame were it to exist. “It has an 'extraordinary nose of caramelised herbs, smoke, cedar, pen ink, black currants and earth. The gorgeous aromatics are followed ... Read More

    From the article The Economist: Wine Investing More La-fickle Than Lafite

  • No mountain of money seems to tall for former NBA center Yao Ming. The ... racking up impressive Robert Parker and Wine Enthusiast scores,” Wang wrote. Photo Credit: David Woo, Flickr Creative Commo Read More

    From the article Ming Shoots for High Rollers With New Crowdfunding Campaign

  • Praise Jesus.  Twice - with no disrespect to that teacher of ... the ... the juice so testimony (a la Parker, Sucking et al.) is, regrettably, indispensable... at least in some measure.Nice to see that GregT is a lover of Bordeaux if not the current prices...Z.&nbs Read More

    Forum post in the topic MWW

  • Exactly! It's astonishing what has happened to those prices. In Napa, the ... one who really matters is Parker. Prices track to his ratings fairly well. WS not so much and they have gone through a few reviewers too - first Suckling and now Molesworth, who is a pretty careful and thoughtful taster IMHO, but who is likely never to have Parker's ... Read More

    Forum post in the topic MWW

  • GREGT, I NEVER buy a wine based on scores from Suckling Parker or any so called expert. I do check them and tasting notes, try it for myself,f and then decide if I think its good value and I enjoy it. I am, no expert and hope I haven't overrepresented myself. I only know what I like when tasting, and for me, I will continue to buy all the 2010 B... Read More

    Forum post in the topic MWW

  • Not limited. I've been in NYC most of my life and had access to any ... ... ... based on his rating? Parker gave it 91 points. If you care about points for some reason, you may as well go with Parker since he knows those wines better than most of the other critics writing these days. Of course, he just stepped away from Bordeaux, so the indus... Read More

    Forum post in the topic MWW

  • I am a life long wine enthusiast with a preference for Bordeaux, particularly if consumed at maturity. I do enjoy wines from other parts of the world but find I like the ones that have a claret style best. I dislike CA/domestic  fruit bombs that seem so prevalent and popular in the U S.My bias toward Bordeaux was probably set when a friend of mi... Read More

    Forum post in the topic MWW

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