Park Farm

(563) 557-3727 15245 Thielen Road
Durango, IA 52039
United States View map

Wine is an experience. This has been the focal point of our winery since inception and has guided every step of our journey. The experience starts in the vineyard where we take great care to achieve optimum balance in our vines to produce high quality grapes. We are proud of our finely pruned vineyard not only because it looks good, but we know it will produce superior wine. The experience continues in the winery where we ferment our wines in small batches separated by quality, vineyard and variety. We then blend our optimum wines with complementing characteristics and age them in premium French Oak to produce our Vineyard Select series. We then take the remaining wines with good balance to produce our Vintner's Reserve series. We also produce everyday table wines like our Mississippi Red and Picket Fence as well as a complement of sweet wines made from Concord, Niagara, Rhubarb, Cherry, Cranberry and Apple. All of our wines are produced from grapes and fruit that can grow in the upper Midwest Read more »

Varietals Produced by Park Farm View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Niagara

  • La Crescent

    Developed to be tough and cold-hardy, La Crescent is the result of a St. Pepin x Swenson cross at the University of M...

  • Steuben

  • Traminette

    This white wine-producing hybrid, a cross of Gewurztraminer and Joannes Seyve 23-416, produces excellent quality wine...

  • Chambourcin

    Little is known about the exact parentage of Chambourcin. It was a hybrid developed by Joannes Seibel in the Loire Va...

People getting updates on Park Farm Winery

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Park Farm on Snooth

  • Thanks all for the concern but we are fully enjoying everything so far. I'm writing up these notes after tasting hours and before or after dinner so no problem missing out on any fun. Day two was as good as day one or even better. Another great breakfast to lay in a good base, then a walk around town (didn't take very long) and then off to our f... Read More

    Forum post in the topic Santa Ynez, Santa Barbara...

  • Had a great first full day here in south central California. Started off with a very good breakfast at the ForFriends B&B in Santa Ynez. Too early for any of the tasting rooms to be open so we headed down to Jalama beach for some salt air and scenery. Beautiful beach with some interesting campsites and about a half dozen surfers enjoying some mo... Read More

    Forum post in the topic Santa Ynez, Santa Barbara...

  • Today I received the e-mail solicitation from Under the Wire.  I was in the second mailing.  So, the wine I really wanted was "Sold Out" before I even opened the e-mail.  I did get something, though:2 X 2012 Broussard Vineyard Sparkling Chardonnay Wishlisted 2 X 2012 Alder Springs Sparkling ChardonnayI have posted several times on this board tha... Read More

    Forum post in the topic What have you bought lately?

  • We're doing a long weekend in Russian River and Napa this weekend. Flew into San Francisco yesterday with no problems. Friend picked us up at the airport, definitely beats the heck out of fighting the huge crowd at the rental car counters. Why don't they have a contiguous highway from the airport to hwy 101.So what's the first thing to do in win... Read More

    Forum post in the topic Russian River and Napa...

  • So what’s the first thing you think of when you read Cariñena? I thought of the grape Cariñena, aka Carignane, eponymous as it is. What I did not think of was the region Cariñena in Spain’s province of Aragon. Why is that? It’s a good question, and one I resolved while visiting the region briefly early last month. Cariñena the region doesn’t jum... Read More

    From the article Carinena Is Ready for You

  • We’re back with another cellar of the month. Perhaps unwittingly I’ve taken an editorial turn over the past few months. In addition to writing about wines and wine regions, I’m finding it increasingly interesting reading about the people that make this industry work. Now that of course means winemakers, sommeliers, and writers, but the story is ... Read More

    From the article A Cellar Grows in Brooklyn

  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines - Post Pictures...

  • Just finished tasting Ballabourneen The Stuart 2013 Chardonnay (Australian Wine Selectors Hunter Valley Series January 2014 dozen), bottled under screwcap. Supposed to have a "round and subtle biscuity finish" Well the bottle I tasted was way to subtle for me I'm afraid! I think it is due to last week's tasting of the Tapanappa  2008 Tiers Picca... Read More

    Forum post in the topic Hello Snooth!

  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?

  • Hi everyone!Yes, OT, ACME is GREAT!   One of my best stops of the trip!  In addition to my Petite Abeille, I picked up a 2011 Hirsch Vineyards The Bohan-Dillon Sonoma coast Pinot noir and 2012 Azur Rose (from Fairplay of all places!!).  I don't remember the woman's name who assisted me (I am terrible with names), but she was very helpful and inf... Read More

    Forum post in the topic Impromptu Napa trip... Where...

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