Parducci Wine Cellars

(707) 463-5357 501 Parducci Road
Ukiah, CA 95482
United States View map

Parducci Wine Cellars makes environment-friendly choices because they are the right ones. Right for the planet, and right for the wine. Parducci is "Family Farmed," locally owned and operated in California's Mendocino County. We are committed to Sustainable Winegrowing practices that yield top quality grapes and wines while protecting the environment and supporting our communities and local farmers. • locally owned and operated • grapes from family farms • sustainable farming practices • 100% green power • earth-friendly packaging • 1st US carbon neutral winery Parducci is owned in partnership by the grape-growing families of Tom and Tim Thornhill and Paul Dolan. They purchased the historic Parducci Wine Cellars with a shared vision to build upon the tradition and quality of the Parducci brand, with wines inspired by (and essentially connected to) Mendocino County, the place and its people. Tom, Tim and Paul are driven by three mandates, in their lives and Read more »

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Popular wines by Parducci Wine Cellars

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Varietals Produced by Parducci Wine Cellars View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

People getting updates on Parducci Wine Cellars

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Parducci Wine Cellars on Snooth

  • I have recently seen some general headlines in the "health news" sections of various news sources.  Evidently, the WHO has declared alcohol unsafe in ANY quantity, and wants to discourage its use to ease the burden of public health cost/resources.  Like most medical studies, I approached this one with skepticism.  I subscribe to a medical journa... Read More

    Forum post in the topic Is Prohibition on its way?

  • Parducci Zinfandel Rose Mendocino California Usa California Mendocino 2011


    Bing cherries! Not bad, just a bit too much on the bright red cherry side of things. Prefer my rose to be a bit more subtle with some strawberry or cranberry and maybe a touch more acidic. Read More

    Wine review by vin0vin0

  • Parducci Small Lot Blend Chardonnay 2010


    Nice middle of the road chardonnay from Mendocino. Not much (if any) oak, nice light citrus flavor with a touch of the stone fruit on the back end. Not overly complex but a real nice quaff for the price. Read More

    Wine review by vin0vin0

  • Parducci Pinot Noir 2012


    Candied and licorice scented on first sniff with a medicinal edge to the earthy, dusty aromas of candied cranberry and wild cherry. Bright and focused in the mouth, this starts off with easy to like bright red flavors and gains some nice wood spice and gently floral notes in the mouth with a light citrus rind framing note. The finish is clean if... Read More

    Wine review by Gregory Dal Piaz

  • It’s a great thing when things just come together. Earlier this year I had planned a trip to California to do some tasting but it had to be postponed. When I went to reschedule I noticed a thread in the Snooth Forum  that was looking for people to join in a West Coast Pinot Noir Throw Down. I wasn’t sure what exactly that entailed but I am alway... Read More

    From the article $25 to $35 Pinot Noir

  • Here's the report from our trip to the Russian River area and Mendocino.Our normal routine is to split one tasting and then buy one or two bottles of what tasted best.  I find that we can do an adequate job of tasting, visit a decent number of wineries and still be standing at the end of the day.  We visit places which welcome walk-ins and we al... Read More

    Forum post in the topic Seeking Advice for Russian...

  • We're heading back to (my favorite wine region) Russian River the first weekend in October and are looking for advice on what to do and what to expect.  We've been to RRV several times but only during the off season.  Is there anything special we should do at this time of year, and conversely, is there anything we should avoid? Read More

    Forum post in the topic Seeking Advice for Russian...

  • There aren’t many wines out there where you can score a great example for around $12. Sure there is a lot of inexpensive wine, and some of it is good, but does it speak to you about varietal character? I’m not going to delve into terroir here because frankly that’s a lot to ask of a $12 wine but is it too much to ask your wine to taste like the ... Read More

    From the article Top Value Sauvignon Blanc

  • Parducci Wine Cellars actually :) any advice on how to navigate Snooth?  Read More

    Forum post in the topic New to Snooth!

  • Hello! I'm new to Snooth and I am starting a career in the wine industry. I work for an organic winery in Mendocino County. I am hoping to utilize Snooth in the best possible way and was wondering if any Snooth experts out there could help me out.  Read More

    Forum post in the topic New to Snooth!

  • More good news for Parducci Petite Sirah. Our 2006 Parducci True Grit received 91pts in the February edition of Wine & Spirits. "Velvet soft, this wine's round, muscular tannin is completely integrated with the fruit. It's a smoky, rich petite, with purple-black flavors that last. Built for the cellar."

    Comment by 155770klentz 155770 klentz

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