Paradigm Winery

7079441683 1277 Dwyer Road
Oakville, CA 94562
United States View map

Paradigm Winery, located in the Oakville appellation of Napa Valley, hand-crafts small quantities of estate-bottled red wine. We're known for our Merlot and our Cabernet Sauvignon, though we also produce a tiny amount of Zinfandel and Cabernet Franc. Regardless of the varietal, our wines are a rich expression of the vineyard we've been farming now for twenty-nine years. Paradigm Winery is owned and managed by Ren and Marilyn Harris, two winegrowers with extraordinarily deep roots in Napa Valley. Marilyn's grandparents immigrated from Italy to Napa Valley in 1890, while Ren's family came to California in 1769. Marilyn and Ren purchased Paradigm Vineyards in 1976, and began producing wine with the 1991 vintage. Since that first vintage, the wines have been made by renowned winemaker, Heidi Peterson Barrett. Heidi's father, Dick Peterson, was instrumental in laying out and designing the winery. – Description from djjoleM

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Varietals Produced by Paradigm Winery View all

  • Cabernet Franc

    History of the grape: References to it in the Loire region of France date as far back as the mid 12th century. But it...

  • Sauvignon

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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Paradigm Winery on Snooth

  • SOUTHERN CALIFORNIA: our origins and future in a single glance I am going to create a winery in Los Angeles, on the banks of the Los Angeles river, on the edge of what was once the greatest grape growing region in the whole country. I aim to have this winery up and running by harvest 2015. I have made great progress already and will devote much ... Read More

    Forum post in the topic LA wines, SD vines, London...


  • As many of you might know I am half Italian, with family that comes from the province of Trentino in northern Italy. It’s where the seeds for my love for wine were originally planted, and there are plenty of fabulous wines produced there. Though little of it finds it’s way to our shores. That is slowly changing but the truth is there is only so ... Read More

    From the article Checking in on Trentino


  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


  • Paradigm Cabernet Sauvignon Oakville 2009

    Snoothrank:

    No written review

    Wine review by epeakeg


  • Not only is Cabernet Sauvignon the most popular red wine, it’s also one that is best suited to gift giving. It’s a wine that everyone knows and understands. Big, rich and bold, it’s the archetype of red wines that is perfect for the cooler months that lie ahead. While Cabernet does get a bit of a bad rap as being ubiquitous, that doesn’t mean th... Read More

    From the article Cabernet Sauvignon


  • Everyone is counting on the Millennials to break with tradition and create a new paradigm in the wine world, except for those out there who think that they're just at the start of the same trajectory as the current crop of trophy hunters and points chasers.This mental masturbation requires a more indulgent attitude that I allow. It presupposes t... Read More

    From the article My wine is better than your wine


  • It's not often that I have a plan. Well, a detailed plan at least.. Some sort of a plan not being a requirement for those in this business. But a detailed plan, and over-arching theme for a visit to wine country can certainly come in handy.  This month’s, or rather last month’s theme was, surprisingly enough: Zinfandel. I say surprisingly becaus... Read More

    From the article The Best of Zinfandel


  • To a certain extent there is a general sentiment that Pinot Gris(gio) of a certain price has two responsibilities; and those at a lesser price need share in only the primary responsibility and that is to be refreshing. With the exception of Alsace Pinot Gris, which can often be refreshing but are just built within a different paradigm in mind,  ... Read More

    From the article $20 Pinot Grigio


  • Last week I wrote up some reviews on “value priced” Pinot Noir, and I received a few comments asking if it was worth spending a few more dollars on wines costing a bit more. It was a fair question, and one I myself had explored just a week or two early when I compared “value priced” Sauvignon Blancs with wines costing just a few dollars more. Th... Read More

    From the article $20 Pinot Noir


  • I'm sitting around on this President's Day holiday (banks are closed, no postal delivery, stock markets are closed), and this popped into my mind.  My recollection is that 30 or so years ago the only wine bottles that had punts in their bottom where for Champagne or other sparkling wines.  Then punts started appearing in all kinds of still wines... Read More

    Forum post in the topic Why Punted Bottles


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