Paolo Manzone

+39 0173.263890 Borgata Reale, 2
Sinio (Cn), 12050
Italy View map

Luisella e Gian Paolo are the landly and the landlord who will be glad to receive you to spend a nice holiday in the Langhe. They will suggest interesting routes around the countryside and you will be able to taste the wines producted in their wine farm – Description from iskicm

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Popular wines by Paolo Manzone

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Varietals Produced by Paolo Manzone View all

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s. Today, many call Arneis the most interesting ...

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Paolo Manzone on Snooth

  • I'm thinking about taking a short trip to Piemonte, mainly to try the highly-reputed wines of the region.  I'm not interested, though, in setting up visits to wineries. What I am thinking of doing is going to Slow Food recommended restaurants in Piemonte, and asking the owners or staff to help me select a wonderful wine from the region   and the... Read More

    Forum post in the topic Hi! Is anybody willing to...


  • Barbera elicits the most remarkable reactions from people. Those who are more ... is quite short. 80pts2009 Paolo Manzone Fiorenza Barbera d’Alba 13.5% $23Seared cherry fruit, mint, hot rocks and very spicy raw wood greet the nose. This has blazing acidity and just enough fruit and flesh to keep it covered. There’s not a lot of depth of flavor... Read More

    From the article Top 6 Barbera Wines


  • Paolo Manzone Barbera d'Alba Fiorenza 2009

    Snoothrank:

    Seared cherry fruit, mint, hot rocks and very spicy raw wood greet the nose. This has blazing acidity and just enough fruit and flesh to keep it covered. Theres not a lot of depth of flavors, just some modest plum and red currant fruit, but its a likeable duo framed with some spicy oak and a hint of mint. Finishes with a bit of fruit and some st... Read More

    Wine review by Gregory Dal Piaz


  • Following the two previous articles on Barolo and La Morra, I am wrapping up my ... ... short, a bit extracted 5Paolo Manzone Serralunga -nice sweet candy, sweet herb nose, but not recalling Nebbiolo, bright fresh acid driven mouth feel, soft tannins, some sour cherry fruit, extracted mid-palate, dry, short finish, candied cherry fruit 5Paolo ... Read More

    From the article Reviews of 2007 Barolo Serralunga


  • Paolo Manzone Barolo Serralunga 2006

    Snoothrank:

    I dont know what this is... rose extract, beef extract, candied, old candied, grandmothers candies, mothballs, big, extracted, loose, minty, thin mints on the finish, old. Read More

    Wine review by Gregory Dal Piaz


  • Paolo Manzone Barolo Serralunga 2006

    Snoothrank:

    Herbal, sweet, floral, perfumes, rosehip, lingonberries, nice fruit, very fresh and distinct aromas, camphor, a touch diffuse in the mouth, nice flavor profile, the wine lacks a bit of focus though. Lovely layered complex, herbal, fruit, earthy, mineral, and almost peppery spice in the mouth, finishes short and small with red fruits and nice spice. Read More

    Wine review by Gregory Dal Piaz


  • If any of Barolo's communes could make the most of the powerful, dense ... and ... and gently medicinal fruit.Paolo Manzone ‘Meriame’ -- Herbal, sweet, floral, perfumes, rosehip, lingonberries, nice fruit, very fresh and distinct aromas, camphor, a touch diffuse in the mouth, nice flavor profile, the wine lacks a bit of focus though. Lovely la... Read More

    From the article Serralunga - Barolo 2006


  • Paolo Manzone Dolcetto d'Alba Magna NV

    Snoothrank:

    No written review

    Wine review by PCJ


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  • Well the 2005 Barolos are tasted, and I cant help but think back to what I said ... ... on the long finish 88-89Paolo Manzone Serralunga (Serralunga) -nice jammy fruit, then very soil driven talc and mineral and limestone, barbershop, medicinal,  a little light but very attractive, a bit chewy, a bit thin, nice black cherry, bitter fruit, meat... Read More

    Forum post in the topic Alba Wine Exhibition 2005...


  • Well the 2005 Barolos are tasted and I can’t help but think back to what ... ... on the long finish 88-89 Paolo Manzone Serrlauna (Serralunga) -nice jammy fruit, then very soil driven talc and mineral and limestone, barbershop, medicinal,  a little light but very attractive, a bit chewy, a bit thin, nice black cherry, bitter fruit, meaty, fair... Read More

    From the article Alba Wine Exhibition 2005 Barolo tasting notes


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