Paolo Bea Winery
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RedWombat
Paolo Bea on Snooth
edub
After decanting for 3+ hours. dusty nose, filled with spice, glove, and bright fruits, yet subtle. Strawberry and cherry fruit are at the core of this wine. A hint of oak comes in at the entry but integrate well. The...
Gregory Dal Piaz
VA on the nose is joined by pine, anise seed, roast pork, hoisin, even a touch of lychee. Very aromatic but that hairpray volatility can be off-putting to some. Nice balanced palate with a rich, seductive feel and a nice,...
Adam and DMCKER, thanks for your thoughts. What intrigues me about the Paolo Bea label(s) is the narrative, the "information overload" (the transparency and the technical data being a geek that I am). It's also, as you...
dmcker
As I read up on Paolo Bea's philosophy towards winemaking, I assume he wants to slow you down as you read the labels, and get you to think about his obvious care regarding the making of his wine. Personally I don't dislike...
Thanks, Alleigh. Simple, Classy and Unique; that is what I am thinking re: the ... think of the wine labels of Paolo Bea ? See link: http://www.forkandbottle.com/wine/wblogwed/wbw1205.ht
Eric Guido
You must visit Paolo Bea. Maker of Sagrantino Di Montefalco and many more great wines worthy of trying. I've heard they are very nice people to visit as well.
suzanc20
A gorgeous golden, amber color. With aromas of fresh strawberries and a hint of lemon rind. Fresh cut grass honeysuckle comes to the fore as it warms above cellar temp. A medium to almost full bodied white with flavors...
Wanted to share some notes from a recent party. The pairing for the first two ... cheese. Paired with Paolo Bea, Sagrantino Passito 1999 I don't have a picture but I think it's pretty easy to visualize. I will say...
Floral and a bit porty on the nose with hints of cedar and raspberry jam. Medium ruby color and deceptively light causing you to expect something lean and dry but then on your first sip you're hit with intense, sweet fig,...
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