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Popular wines by Pala

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Varietals Produced by Pala View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Vermentino

    History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Blaufränkisch

    Blaufränkisch is the most important Austrian red variety to many Austrian vintners despite the fact it is not the mos...

  • Carignan

    History of the grape: The grape has been traced as far back as the 3rd century in the Aragon province in Spain. The A...

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  • Monica I Fiori Litri Pala Rosso Italia Sardegna 2009


    No written review

    Wine review by nventure

  • Pala Vermentino Vermentino di Sardegna Stellato 2006


    Fascinating wine. I have never had this varietal before. Creamy oak and lime. 90pts Read More

    Wine review by Wustl07

  • Pala Vermentino Vermentino di Sardegna Stellato 2006


    A beautiful bright straw colour, this 14° Vermentino is this year's favourite at around 10 in Sardinian off-licences. Nowhere near as overpoweringly lemony as some cheaper Vermentinos, we somewhat improbably had this wine with pizza (with an unusual base of cream of artichokes rather than tomato sauce) and it was wonderful. Read More

    Wine review by Ciogga

  • Pala Vermentino Vermentino di Sardegna Stellato 2006


    No written review

    Wine review by Ciogga

  • S'Arai Isola Dei Nuraghi IGT 2003


    If you're willing to pay a bit extra for a top-of-the-class Sardinian blend then this is well worth considering. Cannonau, Carignano and Bovale in roughly equal proportions, this wine is 14% alcohol and a full on mature-fruit explosion with hints of almonds and oak. It costs around 20 euros here in Sardinia, or double that in a restaurant, and w... Read More

    Wine review by Ciogga

  • Triente Rosso DOC Cannonau di Sardegna 2006


    This wine generally costs between 7 and 8 euros here in Sardinia and around 15-18 euros in a restaurant so if you can find it for £10 or less, you should snap one up! It's probably my favourite cheaper-end wine on its own with a bit of cheese. It has tonnes of fruit, 13.5% alcohol, and won't embarrass you if you bring it to someone's house for d... Read More

    Wine review by Ciogga

  • Pala Crabilis Vermentino di Sardegna 2007


    A beautiful wine, showing excellent freshness and youth backed up by the variety's characteristic firmness and texture. I enjoyed a bottle with a quick meal grilled tuna with steamed Potatoes, carrots and silverbeet served with aioli. This wine will be on the list next time I prepare Le Grand Ailoi see Read More

    Wine review by darby


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