Page Cellars

(253) 232-9463 3809 67th Avenue Nw Ct
Gig Harbor, WA 98072
United States View map

The journey started in 2000 when Jim and Rothelle Page brought their vision into focus with the debut of “Preface”, the winery's signature Cabernet Sauvignon. Production has grown from the inaugural 200 cases to 2500 cases today, and includes a luscious Syrah and a delightfully crisp Sauvignon Blanc. From the confines of their two car Gig Harbor garage to the heart of Woodinville Wine Country, this urban boutique winery has made a habit of producing award winning wines. Page Cellars wines can be found in the fine wine shops and select restaurants throughout the Pacific Northwest. Page Cellars produces wines of exceptional quality that accurately reflect the small vineyards from which they are produced. Our techniques and respect for natural balance allows the rhythm of the vineyard and the creativity of the wine maker to enter in a convenient conversation. Uncompromising quality, handcrafted premium red wines from the finest fruit and the very best vineyards on Red Mountain and the Columbia Valley Read more »

Varietals Produced by Page Cellars View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

People getting updates on Page Cellars

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Page Cellars on Snooth

  • Newsweek  contributor Lucy Shaw quickly discovered the devil was in the details of the Chilean wine scene. Shaw visited the nation's wine country, a trip which she chronicled in an article released this past Thursday. Her story began with a scene from the “Devil's Cellar” of Casillero del Diablo. “I'm standing in a vast cellar deep underground. ... Read More

    From the article Newsweek Pays a Visit To Chile's Wine Country


  • What's a University of Dijon (France) agriculture grad doing in Walla Walla, Washington?  Carving out one heck of a wine career, according to a recent EnoBytes interview with Forgeron Cellars boss Marie-Eve Gilla, a Parisian who moved to the United States in 1991 to make wine. Here career, she said, has been about great wine, a constant nearness... Read More

    From the article From France to Walla Walla: Female French Winemaker Talks About Wine Career


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • Man's best friend is a logical pairing for man's best drink. This past week reporter Lauren Eads, a reporter for European industry publication The Drinks Business, published a list of the top ten winery dogs which included pooches – and two donkeys to boot – from three different countries. “Wherever wine is made, it's likely that canine companio... Read More

    From the article Woof! Trade Publication Creates List of Top Winery Canines


  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...


  • Hewes’ Crab. Albemarle Pippin. Harrison. Grimes. Baldwin. Esopus Spitzenberg. Winesap. Apples. More specifically, cider apples with deep roots in The Commonwealth of Virginia. Each of these cultivars played an important role in the long history of hard cider in Virginia and are still grown today by some of the state’s most notable cideries.From ... Read More

    From the article Hard Apple Cider


  • Whats your favorite penny saving cab and WHY?!  :)To make it easier, feel free to follow this format! Name: Belle AmbiencePrice (roughly): $9Why: Deep fruity notes of red berries, cherries and  a little vanilla dolce at the end. A perfect way to wind down and relax in the evening after a long hard day at work. Read More

    Forum post in the topic Your fave Cab under $20?!


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


  • Hi everyone.  My wife Sandra and I have been into wine for the past few years and that's led to a few trips to Napa Valley and related areas in 2012 and 2013.  We enjoy all wines but reds are our favorites.  We hosted our first wine tasting party last night and it was a fun event - sixteen wine lovers trying different wines in a blind tasting.  ... Read More

    Forum post in the topic Big Al has arrived, but...


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