Pacific Blue Winery

+61 7 4776 6374 93 Herbert Street
Ingham, 4850
Australia View map

About In 2005 Pat was invited to enter the Tasmanian fruit wine show and was able to scoop the awards with 4 gold,5 silver and 3 bronze medals.He then won the ultimate ‘best wine of the show’ award for his own midnight magic, a black sapote or chocolate pudding fruit port.Pat also won the ‘most successful professional winemaker’award thus firmly cementing Pacific Blue Winery’s Pat O’Brien as one of Australia’s most awarded winemakers. Pat had previously taken out 2 gold medals at the prestigious Adelaide national amateur wine show and a swag of 7 medals,the following year, at the Cairns wine show. “The fruit wines and fruit liquers created by Pacific Blue wine,” says Dr David Thomas,the chief judge of the tasmanian show, 'demonstrate superb fruit characteristics whilst maintaining delicacy with their strong emphasis on highly flavoured and brightly coloured fruit. 'Furthermore,' continues Dr. Thomas, 'pacific blue has demonstrated a high level of wine making skills in order to Read more »

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Pacific Blue Winery on Snooth

  • Also looking good was this earlier circular from Chambers Street. Oregon this time. Keep scanning down the list, Cameron makes good juice at several levels.    Linus the dog, barrels aging in the cellar, and Tom Sivilli and John Paul bottling the 2016 Rosé. Linus the dog is a ruffian purple heeler (cross of a blue and red heeler), and the protog... Read More

    Forum post in the topic Good pinot noir in the $30...


  • Decided to spin this out from another thread to keep things clear and more easily accessible.Please post your recommendations here. Will add my own when I have a spare moment.... Read More

    Forum post in the topic Good pinot noir in the $30...


  • The election is over but the fun continues!  How far can our country be dragged down by 'fake news' and 'alternative facts'?  You be the judge... Read More

    Forum post in the topic Wine Pairing with 08 Nov 2016...


  • Looking forward to trying these wines. Pick-up is May 1st. Joel going back to his roots and old school production methods for these small lot wines.    The EssentialsFor this first release, Once & Future wines will be sold on a first come, first served basis. We have no idea what the demand might be for these wines, but the volumes are small tha... Read More

    Forum post in the topic Once & Future Wines - The...


  • One of our charming new posters, cysurvivor, was fishing for recommendations here for a visit over MLK weekend.  Since we're all pretty free with our half-baked ideas and opinions, we had plenty of ideas for him, didn't we?  Since Mauritson kept showing up on the list, it looked like it would make the final cut, so I went on private messaging an... Read More

    Forum post in the topic Good deeds, good wine, good...


  • OK, this is a topic that hasn't come up recently but has many times in the past. How to store wine in the house? Whether to refrigerate?  How to choose passive or refrigerated wine cellars? What kind of wine fridges are best?  Etc., etc.I was doing some real estate shopping in the Ventura/Santa Barbara counties area and ran across a higher-end h... Read More

    Forum post in the topic How not to store wine


  • Newsweek  contributor Lucy Shaw quickly discovered the devil was in the details of the Chilean wine scene. Shaw visited the nation's wine country, a trip which she chronicled in an article released this past Thursday. Her story began with a scene from the “Devil's Cellar” of Casillero del Diablo. “I'm standing in a vast cellar deep underground. ... Read More

    From the article Newsweek Pays a Visit To Chile's Wine Country


  • Where you drink wine can be important. An overheated or too noisy room or city stress can downgrade the pleasures of even a very good wine.  Conversely, tranquility that allows you to focus on what’s in your glass can upgrade even a so-so sipper. What if you could leave behind all aspects of external civilization, even connectivity to all signal... Read More

    From the article Wine Where the World Began


  • Get this:  If you fly to Walla Walla on Alaska Airlines, you get fee waivers to tasting rooms and Alaska lets you check a case of wine.That's really smart marketing for an up and coming area, if you ask me. Probably helps Alaska to fill out those seats, too.  Other than wine lovers, can't be a ton of folks going to Walla Walla.So, DVogler, will ... Read More

    Forum post in the topic Smart Marketing by the folks...


  • Location is Forestville CA. in the middle of the RRV. I am about 12 minutes from Charles Shulz Sonoma County Airport (STS). You can fly direct to STS from SEA, PDX , SAN and LAX for a price or Airport Express runs busses from SFO and OAK to STS. The bus runs every hour on the 1/2 hour from OAK and SFO. The ride to STS is 2hr 15min. $34 per adult... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


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