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Oz Winery on Snooth

  • ColinA couple of pointsI have been involved in benchmarking winery cost structures for nearly 20 years, including a small amount of US and French experienceAll of the research i have done points too wineries needing to make an average gross margin of 50%This is if it costs them $3 a bottle to make then they need to sell it for $6 before any gove... Read More

    Forum post in the topic Searching for a Resonable...


  • Okay, we're counting down to the end of the year.  With three drinking weeks left, start nominating your wines of the year.  And, if you like, nominate a wine experience of the year. I'm going to have to think about the WOTY for a while, and I'll update this OP as things occur to me, but I'm going to say it wasn't a year full of head turning win... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More

    Forum post in the topic Searching for a Resonable...


  • Unlimited Pours of 7 Wines with DinnerRegister at https://www.eventbrite.com/e/prix-fixe-dinner-with-wine-pairing-at-capital-grille-wall-street-tickets-26760183429Wine Lovers of NYC is excited to offer a great wine and food pairing at the Capital Grille Wall Street on August 9. For $90 (tax and gratuity included) you will have a prix-fixe meal (... Read More

    Forum post in the topic Dinner at Capital Grille Wall...


  • I find my 1995 Madiran a bit dry/tart for my taste and am considering blending the remaining four bottles with a Cabernet.  Any objections?  Suggestions?  March 25, 2016  Read More

    Forum post in the topic scutulatus


  • I am drinking a 2013 Porca de Murca, Douro Reserva from Portugal. The wine seems to be fine, clear sight, clean fruity nose, in the beginning its fine on the palate (maybe a lack of fruit compared to the nose)... everything but the finish. It has a weird bitter finish, very unpleasant. Its not the tart taste of tannins (even so it is pretty high... Read More

    Forum post in the topic Bitter finish


  • I'll be in Germany next week, and once I arrive I plan to drag my jet-lagged self to Alsace, France to tour a few wineries there (a couple hours from Frankfurt). BUT- I'm not really into white wines as much as reds, though I don't mind Gewurtzraminer and Dry Riesling.But I am thinking of taking a day off toward the end of the week. I can get pre... Read More

    Forum post in the topic One Day in Europe for Wine...


  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...


  • Secret Santa 2015 was a success!  We eventually figured out who the senders and recipients were based on past drinking habits and assorted sleuthing.  Some bottles were consumed quickly but others are in storage awaiting the right moment to enjoy them.  Thanks to everyone for participating.  Final pairings are listed below:JONDERRY - received bo... Read More

    Forum post in the topic Secret Santa 2015


  • According to the numbers, wine from the United States is an afterthought in Australia.  A report this past week from Pasco, Wash., NBC-affiliate KNDO/KNDU indicated that Australia is showing a keen interest in changing that trend by bumping up its imports of wine from Washington. Currently, the report said, exports of American wines to Australia... Read More

    From the article WA to Oz: Aussie Rep Explores Export Options for Washington Wine


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